Next Article in Journal
SARS-CoV-2 Vaccination Coverage and Factors Associated with Low Uptake in a Cohort of People Living with HIV
Next Article in Special Issue
Microbial Communities of Artisanal Fermented Milk Products from Russia
Previous Article in Journal
Strategies for the Biodegradation of Polyfluorinated Compounds
Previous Article in Special Issue
Microbial Communities of Seawater and Coastal Soil of Russian Arctic Region and Their Potential for Bioremediation from Hydrocarbon Pollutants
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Microorganisms
Volume 10
Issue 8
10.3390/microorganisms10081665
microorganisms-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
Correction to Microorganisms 2022, 10(7), 1300.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Ravin et al. Two New Species of Filamentous Sulfur Bacteria of the Genus Thiothrix, Thiothrix winogradskyi sp. nov. and ‘Candidatus Thiothrix sulfatifontis’ sp. nov. Microorganisms 2022, 10, 1300

by
Nikolai V. Ravin
1,
Simona Rossetti
2,
Alexey V. Beletsky
1,
Vitaly V. Kadnikov
1,
Tatyana S. Rudenko
3,
Dmitry D. Smolyakov
3,
Marina I. Moskvitina
3,
Maria V. Gureeva
3,
Andrey V. Mardanov
1 and
Margarita Yu. Grabovich
3,*
1
Institute of Bioengineering, Research Center of Biotechnology of the Russian Academy of Sciences, 119071 Moscow, Russia
2
Water Research Institute, IRSA-CNR, Monterotondo, 00185 Rome, Italy
3
Department of Biochemistry and Cell Physiology, Voronezh State University, Universitetskaya pl., 1, 394018 Voronezh, Russia
*
Author to whom correspondence should be addressed.
Microorganisms 2022, 10(8), 1665; https://doi.org/10.3390/microorganisms10081665
Submission received: 29 July 2022 / Accepted: 8 August 2022 / Published: 18 August 2022
(This article belongs to the Special Issue Genome Analysis of Microbial Communities in the Environment)
Versions Notes
The authors wish to make the following corrections to this paper [1]:
There are mistakes regarding the possibility for growth on several substrates shown in Table 1 and in the table legend because some lines were changed when formatting the table.
The correct version is as follows:
Table
Table 1. Differentiating characteristics between phylogenetically related species from the genus Thiothrix (Clade I). All strains utilize acetate, lactate and pyruvate. Glyoxylate, glycolate, benzoate, salicylate, methanol, isopropanol (propan-2-ol), glycerol, lactose, D-galactose, D-(+)-glucose, D-mannose, serine, lysine, tryptophan, methionine, tyrosine, ornithine, glutamine and alanine do not support the growth of all strains. All strains are capable of chemolitoautotrophic growth with thiosulfate and bisulfide. All strains are capable of respiration of nitrate to nitrite. No strains hydrolyze gelatin or starch. All strains are catalase-negative. None of the strains grow at 3% NaCl. Thiothrix litoralis AST is able to survive with up to 3% NaCl in the medium. The major fatty acids for all strains are C16:1ω7, C16:0, C18:1ω7. Data are from [26,27].
Table 1. Differentiating characteristics between phylogenetically related species from the genus Thiothrix (Clade I). All strains utilize acetate, lactate and pyruvate. Glyoxylate, glycolate, benzoate, salicylate, methanol, isopropanol (propan-2-ol), glycerol, lactose, D-galactose, D-(+)-glucose, D-mannose, serine, lysine, tryptophan, methionine, tyrosine, ornithine, glutamine and alanine do not support the growth of all strains. All strains are capable of chemolitoautotrophic growth with thiosulfate and bisulfide. All strains are capable of respiration of nitrate to nitrite. No strains hydrolyze gelatin or starch. All strains are catalase-negative. None of the strains grow at 3% NaCl. Thiothrix litoralis AST is able to survive with up to 3% NaCl in the medium. The major fatty acids for all strains are C16:1ω7, C16:0, C18:1ω7. Data are from [26,27].
CharacteristicThiothrix sp. CT3T. litoralis ASTT. lacustris BLTT. fructosivorans IT. caldifontis G1TT. subterranea Ku-5T
Natural habitatactivated sludgeseashore of the White Seasulfide springactivated sludgesulfide springsulfide-containing waters from a coal mine
Cell size (µm)0.8–2.0 ×
4.3–6.7		0.8–2.2 ×
4.3–6.4		0.9–2.3 ×
4.4–6.3		1.0–1.7 ×
4.9–10.0		0.9–2.2 × 3.2–6.51.19–1.8 ×
4.0–6.3
Optimum (range) pH for growth7.6
(7.0–8.0)		7.4–7.5
(6.7–8.0)		7.0
(6.2–8.2)		7.6–8.0
(6.7–8.0)		8.0
(7.0–8.6)		7.4–7.5
(6.8–8.0)
Optimum (range) temperature for growth (°C)20–24
(10–30)		20–22
(4–28)		24
(5–32)		25–27
(5–32)		25
(7–37)		20–22
(4–28)
Organic substrates utilized for growth
Organic acids:
Malate−−−+−−
Oxalate−−++−+
Oxaloacetate−−++++
Citrate−−+−−−
Isocitrate−−++−−
2-oxoglutarate−−+−−−
Formate−−−+−−
Aconitate−−+−−+
Malonate−++−−+
Succinate+++++−
Alcohols:
Inositol−−−−−+
Ethanol−−−−−+
Butanol−−−−−+
Isobutanol−−−−−+
Mannitol−−−−−+
Sorbitol−−−−−+
Carbohydrates:
L-Arabinose−−−+−+
D-Xylose−−−+−−
D-Fructose−+−+−+
L-Rhamnose−−−−−+
L-Sorbose−−−−−+
Sucrose−−−+−−
Maltose−+−+−+
Trehalose−+−−−−
Raffinose−−−+−+
Amino acids:
Isoleucine−+−−++
Leucine−+−−++
Proline−−−−−+
Cystein−−+−−−
Asparagine−++−−−
Phenylalanine−−−−−+
Aspartate−++−+−
Glutamate−++−−−
Histidine−−−−−+
Complex media:
Peptone−+−−−+
Yeast extract−+−−−−
Diazotrophy−+−−++
Major fatty acids:
C16:1ω7, C16:0, C18:1ω7++++++
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has also been updated.

Reference

  1. Ravin, N.V.; Rossetti, S.; Beletsky, A.V.; Kadnikov, V.V.; Rudenko, T.S.; Smolyakov, D.D.; Moskvitina, M.I.; Gureeva, M.V.; Mardanov, A.V.; Grabovich, M.Y. Two New Species of Filamentous Sulfur Bacteria of the Genus Thiothrix, Thiothrix winogradskyi sp. nov. and ‘Candidatus Thiothrix sulfatifontis’ sp. nov. Microorganisms 2022, 10, 1300. [Google Scholar] [CrossRef] [PubMed]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Ravin, N.V.; Rossetti, S.; Beletsky, A.V.; Kadnikov, V.V.; Rudenko, T.S.; Smolyakov, D.D.; Moskvitina, M.I.; Gureeva, M.V.; Mardanov, A.V.; Grabovich, M.Y. Correction: Ravin et al. Two New Species of Filamentous Sulfur Bacteria of the Genus Thiothrix, Thiothrix winogradskyi sp. nov. and ‘Candidatus Thiothrix sulfatifontis’ sp. nov. Microorganisms 2022, 10, 1300. Microorganisms 2022, 10, 1665. https://doi.org/10.3390/microorganisms10081665

AMA Style

Ravin NV, Rossetti S, Beletsky AV, Kadnikov VV, Rudenko TS, Smolyakov DD, Moskvitina MI, Gureeva MV, Mardanov AV, Grabovich MY. Correction: Ravin et al. Two New Species of Filamentous Sulfur Bacteria of the Genus Thiothrix, Thiothrix winogradskyi sp. nov. and ‘Candidatus Thiothrix sulfatifontis’ sp. nov. Microorganisms 2022, 10, 1300. Microorganisms. 2022; 10(8):1665. https://doi.org/10.3390/microorganisms10081665

Chicago/Turabian Style

Ravin, Nikolai V., Simona Rossetti, Alexey V. Beletsky, Vitaly V. Kadnikov, Tatyana S. Rudenko, Dmitry D. Smolyakov, Marina I. Moskvitina, Maria V. Gureeva, Andrey V. Mardanov, and Margarita Yu. Grabovich. 2022. "Correction: Ravin et al. Two New Species of Filamentous Sulfur Bacteria of the Genus Thiothrix, Thiothrix winogradskyi sp. nov. and ‘Candidatus Thiothrix sulfatifontis’ sp. nov. Microorganisms 2022, 10, 1300" Microorganisms 10, no. 8: 1665. https://doi.org/10.3390/microorganisms10081665

APA Style

Ravin, N. V., Rossetti, S., Beletsky, A. V., Kadnikov, V. V., Rudenko, T. S., Smolyakov, D. D., Moskvitina, M. I., Gureeva, M. V., Mardanov, A. V., & Grabovich, M. Y. (2022). Correction: Ravin et al. Two New Species of Filamentous Sulfur Bacteria of the Genus Thiothrix, Thiothrix winogradskyi sp. nov. and ‘Candidatus Thiothrix sulfatifontis’ sp. nov. Microorganisms 2022, 10, 1300. Microorganisms, 10(8), 1665. https://doi.org/10.3390/microorganisms10081665

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop