Investigating the Ability of Growth Models to Predict In Situ Vibrio spp. Abundances
Abstract
:1. Introduction
2. Materials and Methods
2.1. Literature Search and Model Synthesis
2.2. Data Preparation
2.3. Model Simulations
2.4. Model Performance
3. Results
3.1. Vibrio spp. Growth Models
- Baranyi and modified Gompertz are the most commonly used primary models for describing Vibrio spp. growth over time.
- Square root and Arrhenius-based models are the most frequently applied secondary models for Vibrio spp. growth in dynamic conditions.
- V. cholerae, V. parahaemolyticus, V. harveyi, and V. vulnificus are the species used most often as modeling organisms.
- Vibrio growth was monitored in/on various substrates (free water column, within organisms, in broth substrates, etc.), under different temperature, salinity, and pH conditions. This implies that the aquatic environments and organisms (marine and freshwater), as well as food and water health and safety, are the key areas of research and concern.
- Temperature was the prevailing environmental parameter used in secondary models, implying a strong effect of temperature on Vibrio spp. abundance. The effect of temperature on the primary model parameters (growth rate and lag time) was most often modeled by the square root or the Arrhenius-based model.
3.2. Vibrio In Situ Datasets
3.3. Model Performance
- All models except Model 6 (Baranyi with polinomial pH and salinity secondary models) were able to score above average at least in some habitats, i.e., capture those habitats. Incidentally, Model 6 was the only one not applying a temperature correction
- A total of 93% of models captured the coastal area habitat.
- A total of 93% of all models captured estuary habitat, but only 85% of those (i.e., 79% of all models) captured both estuary datasets; 26 models captured EST1, with 22 of them capturing EST2 as well.
- A total of 75% of models captured an urban habitat, but only two (Models 9 and 28) captured both urban habitat datasets; URB1 was captured by all 20 of them; only 3 models managed to capture URB2.
- Only the Baranyi-type model (Model 8, with temperature and salinity secondary models) captured the AQC1 aquaculture habitat.
- The model with the highest values (Model 28—net exponential, for urban estuary URB2) had low generality, as it captured datasets from only two out of four habitats.
- Of the models that performed well for at least one habitat type, Model 17 had lowest generality as it captured only one EST1 dataset.
- ≈A total of 72% of the analyzed models had an exceptional ability to capture datasets from the coastal area habitat.
- The ability of models to capture/perform well for estuarine habitats was severely diminished, with only 16/28 (57% of the models) capturing one of the two estuary datasets, and only 10 models (36%) capturing both.
- None of the models were able to capture for the aquaculture habitat datasets, and only three (Models 8, 9, and 28) captured the urban estuary habitat.
- Model 28 seemed even more specialized, as it captured a single urban estuary (URB2)
- Most prolific Baranyi models (Models 8 and 9) remained so by capturing datasets from three habitat types, albeit only a single dataset from each.
4. Discussion
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Literature Search
Appendix B. Data Analysis
Derived Model | A | (C) | ||
---|---|---|---|---|
Model 1 [26] | 4 | / | / | 6.4 °C |
Model 2 [26] | / | Est | Est | 6.4 |
Model 3 [32] | / | Est | Est | 15 |
Model 4 [33] | / | Est | Est | 8.3 |
Model 5 [35] | / | Est | Est | 10.0 |
Model 6 [36] | / | Est | Est | / |
Model 7 [34] | / | Est | Est | 8.0 |
Model 8 [37] | / | Est | Est | 12.9 |
Model 9 [37] | / | Est | Est | 12.9 |
Model 10 [31] | / | Est | Est | 15.0 |
Model 11 [37] | / | Est | Est | 12.9 |
Model 12 [37] | / | Est | Est | 12.9 |
Model 13 [38] | / | Est | Est | 8.0 |
Model 14 [31] | / | Est | / | 15.0 |
Model 15 [40] | 4 | Est | / | 13.0 |
Model 16 [40] | 4 | Est | / | 13.0 |
Model 17 [40] | 4 | Est | / | 13.0 |
Model 18 [40] | 4 | Est | / | 13.0 |
Model 19 [40] | 4 | Est | / | 13.0 |
Model 20 [42] | 6 | Est | / | 10.0 |
Model 21 [42] | 6 | Est | / | 10.0 |
Model 22 [42] | 6 | Est | / | 10.0 |
Model 23 [42] | 6 | Est | / | 10.0 |
Model 24 [41] | 4 | Est | / | 12.1 |
Model 25 [45] | / | Est | 9.28 | 12.1 |
Model 26 [47] | / | Est | 7.64 | 10.8 |
Model 27 [47] | / | Est | 7.70 | 10.5 |
Model 28 [49] | / | Est | / | / |
Appendix C. Additional Results
Appendix C.1. Methods Used for Determining Vibrio spp. Abundance
Function: | t1way (formula = max_r2~Habitat, data = as) |
Test statistic: | F = 75.561 |
Degrees of freedom 1: | 3 |
Degrees of freedom 2: | 49.90 |
p-value: | 0 |
Explanatory measure of effect size: | 0.77 |
Bootstrap CI: | [0.68; 0.84] |
Formula: | lincon (max_r2~Habitat, data = as) | |||
Habitat type | psihat | ci.lower | ci. upper | p-value |
Aquaculture vs. Urban Estuary | −0.03910 | −0.08237 | 0.00417 | 0.01688 |
Aquaculture vs. Estuary | −0.14203 | −0.17331 | −0.11075 | 0.00000 |
Aquaculture vs. Coastal Area | −0.21525 | −0.27062 | −0.15989 | 0.00000 |
Urban Estuary vs. Estuary | −0.10293 | −0.14925 | −0.05662 | 0.00000 |
Urban Estuary vs. Coastal Area | −0.17616 | −0.23977 | −0.11254 | 0.00000 |
Estuary vs. Coastal Area | −0.07322 | −0.13069 | −0.01575 | 0.00263 |
Appendix D. Model Evaluation Issues
Model | Issue | Impacts % of Dataset | Dataset |
---|---|---|---|
Model 3 | Negative specific growth rate | 26/99 = 26.26% | AQC1 [54] |
16/81 = 19.75% | AQC2 [55] | ||
52/223 = 23.32% | EST1 [58] | ||
30/127 = 23.62% | EST2 [59] | ||
4/72 = 5.56% | COAST [60] | ||
Model 8 | High values of specific growth rate which generate Inf values | / | / |
Model 9 | High values of specific growth rate which generate Inf values | 1/81 = 1.23% | AQC2 [55] |
6/223 = 2.69% | EST1 [58] | ||
4/127 = 3.15% | EST2 [59] | ||
Model 13 | Salinity, i.e., water activity >0.998 | 80/223 = 35.87% | EST1 [58] |
18/240 = 7.50% | URB2 [57] | ||
Model 27 | Temperature 10.5 °C | 2/81 = 2.47% | AQC2 [55] |
29/223 = 13.00% | EST1 [58] | ||
16/127 = 12.60% | EST2 [59] | ||
1/72 = 1.39% | COAST [60] |
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Model | Equation | Article |
---|---|---|
Modified logistic [25] | [26,27,28,29] | |
Baranyi [30] | [26,28,29,31,32,33,34,35,36,37] | |
Gompertz [25] | [37,38,39] | |
Modified Gompertz [25] | [28,29,31,40,41,42] | |
Weibull [43] | [28,41] | |
Three-phase linear [44] | [29,45] | |
Huang [46] | [29,47] | |
No-lag phase [48] | [47] | |
Net exponential | [49] | |
Modified Richards [25] | [29] | |
Modified Schnute [25] | [29] | |
New logistic [50] | [51] |
Model | Equation | Article |
---|---|---|
Square root [52] | [26,33,35,40,41,45] | |
Polynomial model | [32,34,36,51] | |
Response surface [37] | [37] | |
Arrhenius-based [23] | [31,37,40,42] | |
Modified Ratkovsky [22] | [31] | |
Suboptimal Huang square root [53] | [47] | |
Four-parameter square root and water activity [38] | [38] | |
Net Vibrio growth rate [49] | [49] |
Parameter | Description | Used in Model |
---|---|---|
Logarithm of real-time initial and maximum bacterial counts | All primary models | |
Maximum specific growth rate | All primary models except Weibull and New logistic All secondary models except Net Vibrio growth rate | |
Net Vibrio growth rate | Net Vibrio growth rate | |
Lag time | All primary models except Gompertz, Weibull and New logistic | |
t | Time | All models |
Time to reach stationary growth phase | Three-phase linear | |
A | Maximum increase in microbial cell density | Modified logistic Gompertz Modified Gompertz Modified Richards Modified Schnute |
B, D | Maximum relative growth rate and time at which the absolute growth rate is maximum | Gompertz |
Shape parameter | Modified Richards | |
a, b, c, m, n | Fitted coefficients | Modified Schnute and New logistic model |
Fitted coefficients | Response surface and Arrhenius-based | |
T, , | Temperature, minimum and maximum temperature required for growth of the organism | All secondary models |
, p | Coefficients in the Weibull model | Weibull |
Optimal, the minimum, and maximum water activity | Four-parameter | |
Salinity, optimal salinity value, and salinity range for optimal growth | Net Vibrio growth rate |
Derived Model | Vibrio spp. | Environment | Environmental Conditions | Primary Model | Secondary Model |
---|---|---|---|---|---|
Model 1 [26] | V. cholerae | Sea water | Temp | Modified logistic | Square root |
Model 2 [26] | V. cholerae | Sea water | Temp | Baranyi | Square root |
Model 3 [32] | V. parahaemolyticus | Soy sauce | Temp | Baranyi | Polynomial |
Model 4 [33] | V. parahaemolyticus | C. gigas | Temp | Baranyi | Square root |
Model 5 [35] | V. parahaemolyticus | C. virginica | Temp | Baranyi | Square root |
Model 6 [36] | V. cocktail 1 | Table Olives | pH and Sal | Baranyi | Polinomial |
Model 7 [34] | V. cholerae and V. vulnificus | O. minor | Temp | Baranyi | Polinomial |
Model 8 [37] | V. harveyi | TSYEB 2 | Temp and Sal (w.a.) | Baranyi | Response surface |
Model 9 [37] | V. harveyi | TSYEB 2 | Temp and Sal (w.a.) | Baranyi | Arrhenius-based |
Model 10 [31] | V. parahaemolyticus | L. vannamei | Temp | Baranyi | Modified Ratkowsky |
Model 11 [37] | V. harveyi | TSYEB 2 | Temp and Sal (w.a.) | Gompertz | Response surface |
Model 12 [37] | V. harveyi | TSYEB 2 | Temp and Sal (w.a.) | Gompertz | Arrhenius-based |
Model 13 [38] | V. parahaemolyticus | Model broth system | Temp and Sal (w.a.) | Gompertz | The four-parameter square root |
Model 14 [31] | V. parahaemolyticus | L. vannamei | Temp | Modified Gompertz | Modified Ratkowsky |
Model 15 [40] | V. parahaemolyticus | Broth | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 16 [40] | V. vulnificus | Broth | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 17 [40] | V. parahaemolyticus | Flounder sashimi | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 18 [40] | V. parahaemolyticus | Salmon sashimi | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 19 [40] | V. vulnificus | Oyster meat | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 20 [42] | V. parahaemolyticus3 | C. gigas broth | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 21 [42] | V. parahaemolyticus4 | C. gigas broth | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 22 [42] | V. parahaemolyticus3 | C. gigas Oyster slurry | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 23 [42] | V. parahaemolyticus4 | C. gigas Oyster slurry | Temp | Modified Gompertz | Square root Arrhenius-based |
Model 24 [41] | V. parahaemolyticus | Oncorhynchus spp. | Temp | Modified Gompertz, Weibull | Square root |
Model 25 [45] | V. parahaemolyticus | L. vannamei | Temp | Three-phase linear | Square root |
Model 26 [47] | V. parahaemolyticus | L. vannamei | Temp | Huang primary | Suboptimal Huang square root |
Model 27 [47] | V. parahaemolyticus | L. vannamei | Temp | No-lag | Suboptimal Huang square root |
Model 28 [49] | Vibrio spp. | NR Estuary | Temp and Sal | Net exponential | Net Vibrio growth rate |
Dataset | Reported Values | Values for validation | Temperature Range (°C) | Salinity Range (ppt) | pH | Habitat TYPE | Collection Site |
---|---|---|---|---|---|---|---|
AQC1 [54] | 108 | 99 | 11.1–27.5 | 33.5–39.3 | 8.10–8.61 | Aquaculture | Adriatic Sea, Croatia |
AQC2 [55] | 88 | 81 | 7.86–25.23 | 24.9–38.2 | 7.56–8.49 | Aquaculture | Adriatic Sea, Croatia |
URB1 [56] | 213 | 149 | 22.4–31 | 7.98–34.74 | 7.51–8.27 | Urban Estuary | Ala Wai Canal in Honolulu, Hawaii |
URB2 [57] | 243 | 240 | 19.2–31.8 | 1.0–36.0 | / | Urban Estuary | Ala Wai Canal in Honolulu, Hawaii |
EST1 [58] | 249 | 223 | 3.1–31.7 | 0.09–18.56 | 6.57–9.17 | Estuary | Neuse River Estuary, North Carolina (USA) |
EST2 [59] | 133 | 127 | 2.16–25.89 | 9.32–31.86 | 6.82–8.41 | Estuary | Great Bay Estuary, New Hampshire (USA) |
COAST [60] | 117 | 72 | 8.9–29.4 | 12.0–40.0 | / | Coastal Area | Eastern North Carolina coast (USA) |
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Purgar, M.; Kapetanović, D.; Geček, S.; Marn, N.; Haberle, I.; Hackenberger, B.K.; Gavrilović, A.; Pečar Ilić, J.; Hackenberger, D.K.; Djerdj, T.; et al. Investigating the Ability of Growth Models to Predict In Situ Vibrio spp. Abundances. Microorganisms 2022, 10, 1765. https://doi.org/10.3390/microorganisms10091765
Purgar M, Kapetanović D, Geček S, Marn N, Haberle I, Hackenberger BK, Gavrilović A, Pečar Ilić J, Hackenberger DK, Djerdj T, et al. Investigating the Ability of Growth Models to Predict In Situ Vibrio spp. Abundances. Microorganisms. 2022; 10(9):1765. https://doi.org/10.3390/microorganisms10091765
Chicago/Turabian StylePurgar, Marija, Damir Kapetanović, Sunčana Geček, Nina Marn, Ines Haberle, Branimir K. Hackenberger, Ana Gavrilović, Jadranka Pečar Ilić, Domagoj K. Hackenberger, Tamara Djerdj, and et al. 2022. "Investigating the Ability of Growth Models to Predict In Situ Vibrio spp. Abundances" Microorganisms 10, no. 9: 1765. https://doi.org/10.3390/microorganisms10091765
APA StylePurgar, M., Kapetanović, D., Geček, S., Marn, N., Haberle, I., Hackenberger, B. K., Gavrilović, A., Pečar Ilić, J., Hackenberger, D. K., Djerdj, T., Ćaleta, B., & Klanjscek, T. (2022). Investigating the Ability of Growth Models to Predict In Situ Vibrio spp. Abundances. Microorganisms, 10(9), 1765. https://doi.org/10.3390/microorganisms10091765