Zhang, J.; Liu, Y.; Wang, Z.; Bao, J.; Zhao, M.; Si, Q.; Sun, P.; Ge, G.; Jia, Y.
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure. Microorganisms 2023, 11, 513.
https://doi.org/10.3390/microorganisms11020513
AMA Style
Zhang J, Liu Y, Wang Z, Bao J, Zhao M, Si Q, Sun P, Ge G, Jia Y.
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure. Microorganisms. 2023; 11(2):513.
https://doi.org/10.3390/microorganisms11020513
Chicago/Turabian Style
Zhang, Jiawei, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, Gentu Ge, and Yushan Jia.
2023. "Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure" Microorganisms 11, no. 2: 513.
https://doi.org/10.3390/microorganisms11020513
APA Style
Zhang, J., Liu, Y., Wang, Z., Bao, J., Zhao, M., Si, Q., Sun, P., Ge, G., & Jia, Y.
(2023). Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure. Microorganisms, 11(2), 513.
https://doi.org/10.3390/microorganisms11020513
