Article Versions Notes

Tirloni E, Bernardi C, Celandroni F, Mazzantini D, Massimino M, Stella S, Ghelardi E. Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms. 2023; 11(2):521. https://doi.org/10.3390/microorganisms11020521

Tirloni, Erica, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, and Emilia Ghelardi. 2023. "Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market" Microorganisms 11, no. 2: 521. https://doi.org/10.3390/microorganisms11020521

Tirloni, E., Bernardi, C., Celandroni, F., Mazzantini, D., Massimino, M., Stella, S., & Ghelardi, E. (2023). Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms, 11(2), 521. https://doi.org/10.3390/microorganisms11020521