Chessa, L.; Paba, A.; Dupré, I.; Daga, E.; Fozzi, M.C.; Comunian, R.
A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods. Microorganisms 2023, 11, 823.
https://doi.org/10.3390/microorganisms11040823
AMA Style
Chessa L, Paba A, Dupré I, Daga E, Fozzi MC, Comunian R.
A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods. Microorganisms. 2023; 11(4):823.
https://doi.org/10.3390/microorganisms11040823
Chicago/Turabian Style
Chessa, Luigi, Antonio Paba, Ilaria Dupré, Elisabetta Daga, Maria Carmen Fozzi, and Roberta Comunian.
2023. "A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods" Microorganisms 11, no. 4: 823.
https://doi.org/10.3390/microorganisms11040823
APA Style
Chessa, L., Paba, A., Dupré, I., Daga, E., Fozzi, M. C., & Comunian, R.
(2023). A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods. Microorganisms, 11(4), 823.
https://doi.org/10.3390/microorganisms11040823