Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders
Abstract
:1. Introduction
2. Materials and Methods
2.1. Cell Culture and Preparation of Lactobacillus spp.
2.2. mRNA Expression of Pro-Inflammatory Cytokine
2.3. Animal Care and Maintenance
2.4. Anti-Inflammatory Effect of KC3 on Ear Edema Mouse Model
2.5. Immune Regulatory Effect of KC3 in DSS-Induced Colitis Model
2.5.1. Experimental Design
2.5.2. Measurement of Clinical Parameters
2.5.3. Mesenteric Immune Cell Phenotyping Using Flow Cytometry
2.5.4. Immunofluorescence Staining
2.5.5. Histological Analysis
2.6. Respiratory Protective Effects of KC3 in Ambient PM-Induced Mouse Model
2.6.1. Preparation of Ambient PM
2.6.2. Experimental Design
2.6.3. Chemokine and Pro-Inflammatory Cytokine Assays in the Bronchoalveolar Fluid
2.6.4. Measurement of Neutrophil Infiltration in the BALF
2.6.5. Analysis of Composition of PBMCs and Cells Derived from the BALF and Lungs
2.7. Statistical Analysis
3. Results
3.1. Screening of Potential Probiotic Lactobacillus Strains with Anti-Inflammatory Effects
3.2. Anti-Inflammatory Effects of KC3 on DSS-Induced Colitis
3.2.1. Clinical Observation and Macroscopic Intestinal Lesion
3.2.2. Alteration of Intestinal Immune Cell Subtype by KC3 Treatment
3.2.3. Distribution of Regulatory T Cells in the Colon
3.3. Anti-Inflammatory Effects of KC3 on Ambient PM-Induced Respiratory Disorder
3.3.1. Expression Levels of Inflammatory Cytokines and Chemokines in the Bronchoalveolar Fluid (BALF)
3.3.2. Identification of Immune Cell Subtypes in BALF and Lung Tissue
3.3.3. Identification of Immune Cell Subtypes in PBMC
4. Discussion
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Park, M.-S.; Kim, Y.-J.; Shin, H.-J.; Kwon, Y.J.; Chu, J.; Lee, I.; Kim, K.H.; Kim, B.K.; Kim, S.-H.; Seo, H.W.; et al. Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders. Microorganisms 2023, 11, 967. https://doi.org/10.3390/microorganisms11040967
Park M-S, Kim Y-J, Shin H-J, Kwon YJ, Chu J, Lee I, Kim KH, Kim BK, Kim S-H, Seo HW, et al. Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders. Microorganisms. 2023; 11(4):967. https://doi.org/10.3390/microorganisms11040967
Chicago/Turabian StylePark, Min-Seon, Yu-Jeong Kim, Han-Jae Shin, Yoo Jin Kwon, Jaeryang Chu, Inock Lee, Kyung Hwan Kim, Byoung Kook Kim, Seung-Hyung Kim, Hwi Won Seo, and et al. 2023. "Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders" Microorganisms 11, no. 4: 967. https://doi.org/10.3390/microorganisms11040967
APA StylePark, M. -S., Kim, Y. -J., Shin, H. -J., Kwon, Y. J., Chu, J., Lee, I., Kim, K. H., Kim, B. K., Kim, S. -H., Seo, H. W., & Kim, T. -W. (2023). Protective Effect of Novel Lactobacillus plantarum KC3 Isolated from Fermented Kimchi on Gut and Respiratory Disorders. Microorganisms, 11(4), 967. https://doi.org/10.3390/microorganisms11040967