Rhoades, J.; Fotiadou, S.; Paschalidou, G.; Papadimitriou, T.; Ordóñez, A.Á.; Kormas, K.; Vardaka, E.; Likotrafiti, E.
Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods. Microorganisms 2023, 11, 1175.
https://doi.org/10.3390/microorganisms11051175
AMA Style
Rhoades J, Fotiadou S, Paschalidou G, Papadimitriou T, Ordóñez AÁ, Kormas K, Vardaka E, Likotrafiti E.
Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods. Microorganisms. 2023; 11(5):1175.
https://doi.org/10.3390/microorganisms11051175
Chicago/Turabian Style
Rhoades, Jonathan, Stamatia Fotiadou, Georgia Paschalidou, Theodoti Papadimitriou, Avelino Álvarez Ordóñez, Konstantinos Kormas, Elisabeth Vardaka, and Eleni Likotrafiti.
2023. "Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods" Microorganisms 11, no. 5: 1175.
https://doi.org/10.3390/microorganisms11051175
APA Style
Rhoades, J., Fotiadou, S., Paschalidou, G., Papadimitriou, T., Ordóñez, A. Á., Kormas, K., Vardaka, E., & Likotrafiti, E.
(2023). Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods. Microorganisms, 11(5), 1175.
https://doi.org/10.3390/microorganisms11051175
