Fazio, N.A.; Russo, N.; Foti, P.; Pino, A.; Caggia, C.; Randazzo, C.L.
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms 2023, 11, 1338.
https://doi.org/10.3390/microorganisms11051338
AMA Style
Fazio NA, Russo N, Foti P, Pino A, Caggia C, Randazzo CL.
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms. 2023; 11(5):1338.
https://doi.org/10.3390/microorganisms11051338
Chicago/Turabian Style
Fazio, Nunzio A., Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, and Cinzia L. Randazzo.
2023. "Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts" Microorganisms 11, no. 5: 1338.
https://doi.org/10.3390/microorganisms11051338
APA Style
Fazio, N. A., Russo, N., Foti, P., Pino, A., Caggia, C., & Randazzo, C. L.
(2023). Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms, 11(5), 1338.
https://doi.org/10.3390/microorganisms11051338