Naseem, A.; Akhtar, S.; Ismail, T.; Qamar, M.; Sattar, D.-e.-s.; Saeed, W.; Esatbeyoglu, T.; Bartkiene, E.; Rocha, J.M.
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms 2023, 11, 2343.
https://doi.org/10.3390/microorganisms11092343
AMA Style
Naseem A, Akhtar S, Ismail T, Qamar M, Sattar D-e-s, Saeed W, Esatbeyoglu T, Bartkiene E, Rocha JM.
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms. 2023; 11(9):2343.
https://doi.org/10.3390/microorganisms11092343
Chicago/Turabian Style
Naseem, Adila, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene, and João Miguel Rocha.
2023. "Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)" Microorganisms 11, no. 9: 2343.
https://doi.org/10.3390/microorganisms11092343
APA Style
Naseem, A., Akhtar, S., Ismail, T., Qamar, M., Sattar, D.-e.-s., Saeed, W., Esatbeyoglu, T., Bartkiene, E., & Rocha, J. M.
(2023). Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). Microorganisms, 11(9), 2343.
https://doi.org/10.3390/microorganisms11092343
