Wint, W.Y.; Miyanohara, M.; Terada-Ito, C.; Yamada, H.; Ryo, K.; Murata, T.
Effects of Sucrose and Farnesol on Biofilm Formation by Streptococcus mutans and Candida albicans. Microorganisms 2024, 12, 1737.
https://doi.org/10.3390/microorganisms12081737
AMA Style
Wint WY, Miyanohara M, Terada-Ito C, Yamada H, Ryo K, Murata T.
Effects of Sucrose and Farnesol on Biofilm Formation by Streptococcus mutans and Candida albicans. Microorganisms. 2024; 12(8):1737.
https://doi.org/10.3390/microorganisms12081737
Chicago/Turabian Style
Wint, Wit Yee, Mayu Miyanohara, Chika Terada-Ito, Hidenori Yamada, Koufuchi Ryo, and Takatoshi Murata.
2024. "Effects of Sucrose and Farnesol on Biofilm Formation by Streptococcus mutans and Candida albicans" Microorganisms 12, no. 8: 1737.
https://doi.org/10.3390/microorganisms12081737
APA Style
Wint, W. Y., Miyanohara, M., Terada-Ito, C., Yamada, H., Ryo, K., & Murata, T.
(2024). Effects of Sucrose and Farnesol on Biofilm Formation by Streptococcus mutans and Candida albicans. Microorganisms, 12(8), 1737.
https://doi.org/10.3390/microorganisms12081737