Next Article in Journal / Special Issue
Regulatory and Safety Requirements for Food Cultures
Previous Article in Journal / Special Issue
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages
 
 
Review

Article Versions Notes

Microorganisms 2017, 5(2), 27; https://doi.org/10.3390/microorganisms5020027
Action Date Notes Link
article pdf uploaded. 19 May 2017 11:25 CEST Version of Record https://www.mdpi.com/2076-2607/5/2/27/pdf
article xml uploaded. 19 May 2017 11:25 CEST Original file -
article xml uploaded. 19 May 2017 11:25 CEST Update https://www.mdpi.com/2076-2607/5/2/27/xml
article html file updated 19 May 2017 11:27 CEST Original file -
article html file updated 22 May 2017 04:51 CEST Update -
article html file updated 28 June 2017 14:07 CEST Update -
article html file updated 3 May 2019 21:19 CEST Update -
article html file updated 24 September 2019 21:52 CEST Update -
article html file updated 8 February 2020 06:14 CET Update https://www.mdpi.com/2076-2607/5/2/27/html
Back to TopTop