Agarbati, A.; Canonico, L.; Mancabelli, L.; Milani, C.; Ventura, M.; Ciani, M.; Comitini, F.
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods. Microorganisms 2019, 7, 114.
https://doi.org/10.3390/microorganisms7050114
AMA Style
Agarbati A, Canonico L, Mancabelli L, Milani C, Ventura M, Ciani M, Comitini F.
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods. Microorganisms. 2019; 7(5):114.
https://doi.org/10.3390/microorganisms7050114
Chicago/Turabian Style
Agarbati, Alice, Laura Canonico, Leonardo Mancabelli, Christian Milani, Marco Ventura, Maurizio Ciani, and Francesca Comitini.
2019. "The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods" Microorganisms 7, no. 5: 114.
https://doi.org/10.3390/microorganisms7050114
APA Style
Agarbati, A., Canonico, L., Mancabelli, L., Milani, C., Ventura, M., Ciani, M., & Comitini, F.
(2019). The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods. Microorganisms, 7(5), 114.
https://doi.org/10.3390/microorganisms7050114