Pineda-Quiroga, C.; Borda-Molina, D.; Chaves-Moreno, D.; Ruiz, R.; Atxaerandio, R.; Camarinha-Silva, A.; García-Rodríguez, A.
Microbial and Functional Profile of the Ceca from Laying Hens Affected by Feeding Prebiotics, Probiotics, and Synbiotics. Microorganisms 2019, 7, 123.
https://doi.org/10.3390/microorganisms7050123
AMA Style
Pineda-Quiroga C, Borda-Molina D, Chaves-Moreno D, Ruiz R, Atxaerandio R, Camarinha-Silva A, García-Rodríguez A.
Microbial and Functional Profile of the Ceca from Laying Hens Affected by Feeding Prebiotics, Probiotics, and Synbiotics. Microorganisms. 2019; 7(5):123.
https://doi.org/10.3390/microorganisms7050123
Chicago/Turabian Style
Pineda-Quiroga, Carolina, Daniel Borda-Molina, Diego Chaves-Moreno, Roberto Ruiz, Raquel Atxaerandio, Amélia Camarinha-Silva, and Aser García-Rodríguez.
2019. "Microbial and Functional Profile of the Ceca from Laying Hens Affected by Feeding Prebiotics, Probiotics, and Synbiotics" Microorganisms 7, no. 5: 123.
https://doi.org/10.3390/microorganisms7050123
APA Style
Pineda-Quiroga, C., Borda-Molina, D., Chaves-Moreno, D., Ruiz, R., Atxaerandio, R., Camarinha-Silva, A., & García-Rodríguez, A.
(2019). Microbial and Functional Profile of the Ceca from Laying Hens Affected by Feeding Prebiotics, Probiotics, and Synbiotics. Microorganisms, 7(5), 123.
https://doi.org/10.3390/microorganisms7050123