Kačániová, M.; Mellen, M.; Vukovic, N.L.; Kluz, M.; Puchalski, C.; Haščík, P.; Kunová, S.
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs. Microorganisms 2019, 7, 134.
https://doi.org/10.3390/microorganisms7050134
AMA Style
Kačániová M, Mellen M, Vukovic NL, Kluz M, Puchalski C, Haščík P, Kunová S.
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs. Microorganisms. 2019; 7(5):134.
https://doi.org/10.3390/microorganisms7050134
Chicago/Turabian Style
Kačániová, Miroslava, Martin Mellen, Nenad L. Vukovic, Maciej Kluz, Czeslaw Puchalski, Peter Haščík, and Simona Kunová.
2019. "Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs" Microorganisms 7, no. 5: 134.
https://doi.org/10.3390/microorganisms7050134
APA Style
Kačániová, M., Mellen, M., Vukovic, N. L., Kluz, M., Puchalski, C., Haščík, P., & Kunová, S.
(2019). Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs. Microorganisms, 7(5), 134.
https://doi.org/10.3390/microorganisms7050134