Combarros-Fuertes, P.; Estevinho, L.M.; Teixeira-Santos, R.; Rodrigues, A.G.; Pina-Vaz, C.; Fresno, J.M.; Tornadijo, M.E.
Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli. Microorganisms 2019, 7, 258.
https://doi.org/10.3390/microorganisms7080258
AMA Style
Combarros-Fuertes P, Estevinho LM, Teixeira-Santos R, Rodrigues AG, Pina-Vaz C, Fresno JM, Tornadijo ME.
Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli. Microorganisms. 2019; 7(8):258.
https://doi.org/10.3390/microorganisms7080258
Chicago/Turabian Style
Combarros-Fuertes, Patricia, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, and M. Eugenia Tornadijo.
2019. "Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli" Microorganisms 7, no. 8: 258.
https://doi.org/10.3390/microorganisms7080258
APA Style
Combarros-Fuertes, P., Estevinho, L. M., Teixeira-Santos, R., Rodrigues, A. G., Pina-Vaz, C., Fresno, J. M., & Tornadijo, M. E.
(2019). Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli. Microorganisms, 7(8), 258.
https://doi.org/10.3390/microorganisms7080258