Reddy, V.P.; Aryal, P.; Robinson, S.; Rafiu, R.; Obrenovich, M.; Perry, G.
Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis. Microorganisms 2020, 8, 199.
https://doi.org/10.3390/microorganisms8020199
AMA Style
Reddy VP, Aryal P, Robinson S, Rafiu R, Obrenovich M, Perry G.
Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis. Microorganisms. 2020; 8(2):199.
https://doi.org/10.3390/microorganisms8020199
Chicago/Turabian Style
Reddy, V. Prakash, Puspa Aryal, Sara Robinson, Raheemat Rafiu, Mark Obrenovich, and George Perry.
2020. "Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis" Microorganisms 8, no. 2: 199.
https://doi.org/10.3390/microorganisms8020199
APA Style
Reddy, V. P., Aryal, P., Robinson, S., Rafiu, R., Obrenovich, M., & Perry, G.
(2020). Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis. Microorganisms, 8(2), 199.
https://doi.org/10.3390/microorganisms8020199