Castellanos-Rozo, J.; Pérez Pulido, R.; Grande, M.J.; Lucas, R.; Gálvez, A.
Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing. Microorganisms 2020, 8, 218.
https://doi.org/10.3390/microorganisms8020218
AMA Style
Castellanos-Rozo J, Pérez Pulido R, Grande MJ, Lucas R, Gálvez A.
Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing. Microorganisms. 2020; 8(2):218.
https://doi.org/10.3390/microorganisms8020218
Chicago/Turabian Style
Castellanos-Rozo, José, Rubén Pérez Pulido, Mª. José Grande, Rosario Lucas, and Antonio Gálvez.
2020. "Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing" Microorganisms 8, no. 2: 218.
https://doi.org/10.3390/microorganisms8020218
APA Style
Castellanos-Rozo, J., Pérez Pulido, R., Grande, M. J., Lucas, R., & Gálvez, A.
(2020). Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow’s Milk Cheese from Colombia) by High-Throughput Sequencing. Microorganisms, 8(2), 218.
https://doi.org/10.3390/microorganisms8020218