Foo, R.Q.; Jahromi, M.F.; Chen, W.L.; Ahmad, S.; Lai, K.S.; Idrus, Z.; Liang, J.B.
Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro. Microorganisms 2020, 8, 255.
https://doi.org/10.3390/microorganisms8020255
AMA Style
Foo RQ, Jahromi MF, Chen WL, Ahmad S, Lai KS, Idrus Z, Liang JB.
Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro. Microorganisms. 2020; 8(2):255.
https://doi.org/10.3390/microorganisms8020255
Chicago/Turabian Style
Foo, Rui Qing, Mohammad Faseleh Jahromi, Wei Li Chen, Syahida Ahmad, Kok Song Lai, Zulkifli Idrus, and Juan Boo Liang.
2020. "Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro" Microorganisms 8, no. 2: 255.
https://doi.org/10.3390/microorganisms8020255
APA Style
Foo, R. Q., Jahromi, M. F., Chen, W. L., Ahmad, S., Lai, K. S., Idrus, Z., & Liang, J. B.
(2020). Oligosaccharides from Palm Kernel Cake Enhances Adherence Inhibition and Intracellular Clearance of Salmonella enterica Serovar Enteritidis In Vitro. Microorganisms, 8(2), 255.
https://doi.org/10.3390/microorganisms8020255