Correction: Sano, M., et al. Microbial Screening Based on the Mizoroki–Heck Reaction Permits Exploration of Hydroxyhexylitaconic-Acid-Producing Fungi in Soils. Microorganisms 2020, 8, 648
Reference
- Sano, M.; Yada, R.; Nomura, Y.; Kusukawa, T.; Ando, H.; Matsumoto, K.; Wada, K.; Tanaka, T.; Ohara, H.; Aso, Y. Microbial screening based on the Mizoroki–Heck reaction permits exploration of hydroxyhexylitaconic-acid-producing fungi in soils. Microorganisms 2020, 8, 648. [Google Scholar] [CrossRef] [PubMed]
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Sano, M.; Yada, R.; Nomura, Y.; Kusukawa, T.; Ando, H.; Matsumoto, K.; Wada, K.; Tanaka, T.; Ohara, H.; Aso, Y. Correction: Sano, M., et al. Microbial Screening Based on the Mizoroki–Heck Reaction Permits Exploration of Hydroxyhexylitaconic-Acid-Producing Fungi in Soils. Microorganisms 2020, 8, 648. Microorganisms 2020, 8, 913. https://doi.org/10.3390/microorganisms8060913
Sano M, Yada R, Nomura Y, Kusukawa T, Ando H, Matsumoto K, Wada K, Tanaka T, Ohara H, Aso Y. Correction: Sano, M., et al. Microbial Screening Based on the Mizoroki–Heck Reaction Permits Exploration of Hydroxyhexylitaconic-Acid-Producing Fungi in Soils. Microorganisms 2020, 8, 648. Microorganisms. 2020; 8(6):913. https://doi.org/10.3390/microorganisms8060913
Chicago/Turabian StyleSano, Mei, Ryoki Yada, Yusuke Nomura, Takahiro Kusukawa, Hiroshi Ando, Keiji Matsumoto, Kazuhito Wada, Tomonari Tanaka, Hitomi Ohara, and Yuji Aso. 2020. "Correction: Sano, M., et al. Microbial Screening Based on the Mizoroki–Heck Reaction Permits Exploration of Hydroxyhexylitaconic-Acid-Producing Fungi in Soils. Microorganisms 2020, 8, 648" Microorganisms 8, no. 6: 913. https://doi.org/10.3390/microorganisms8060913
APA StyleSano, M., Yada, R., Nomura, Y., Kusukawa, T., Ando, H., Matsumoto, K., Wada, K., Tanaka, T., Ohara, H., & Aso, Y. (2020). Correction: Sano, M., et al. Microbial Screening Based on the Mizoroki–Heck Reaction Permits Exploration of Hydroxyhexylitaconic-Acid-Producing Fungi in Soils. Microorganisms 2020, 8, 648. Microorganisms, 8(6), 913. https://doi.org/10.3390/microorganisms8060913