Article Versions Notes

Byrtusová D, Shapaval V, Holub J, Šimanský S, Rapta M, Szotkowski M, Kohler A, Márová I. Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast. Microorganisms. 2020; 8(7):1034. https://doi.org/10.3390/microorganisms8071034

Byrtusová, Dana, Volha Shapaval, Jiří Holub, Samuel Šimanský, Marek Rapta, Martin Szotkowski, Achim Kohler, and Ivana Márová. 2020. "Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast" Microorganisms 8, no. 7: 1034. https://doi.org/10.3390/microorganisms8071034

Byrtusová, D., Shapaval, V., Holub, J., Šimanský, S., Rapta, M., Szotkowski, M., Kohler, A., & Márová, I. (2020). Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast. Microorganisms, 8(7), 1034. https://doi.org/10.3390/microorganisms8071034