Order Article Reprints

Kuppusamy P, Kim D, Soundharrajan I, Park HS, Jung JS, Yang SH, Choi KC. Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation. Microorganisms. 2020; 8(7):1044. https://doi.org/10.3390/microorganisms8071044

Kuppusamy, Palaniselvam, Dahye Kim, Ilavenil Soundharrajan, Hyung Soo Park, Jeong Sung Jung, Seung Hak Yang, and Ki Choon Choi. 2020. "Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation" Microorganisms 8, no. 7: 1044. https://doi.org/10.3390/microorganisms8071044

Kuppusamy, P., Kim, D., Soundharrajan, I., Park, H. S., Jung, J. S., Yang, S. H., & Choi, K. C. (2020). Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation. Microorganisms, 8(7), 1044. https://doi.org/10.3390/microorganisms8071044