Mazaheri, T.; Cervantes-Huamán, B.R.H.; Bermúdez-Capdevila, M.; Ripolles-Avila, C.; Rodríguez-Jerez, J.J.
Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen? Microorganisms 2021, 9, 181.
https://doi.org/10.3390/microorganisms9010181
AMA Style
Mazaheri T, Cervantes-Huamán BRH, Bermúdez-Capdevila M, Ripolles-Avila C, Rodríguez-Jerez JJ.
Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen? Microorganisms. 2021; 9(1):181.
https://doi.org/10.3390/microorganisms9010181
Chicago/Turabian Style
Mazaheri, Tina, Brayan R. H. Cervantes-Huamán, Maria Bermúdez-Capdevila, Carolina Ripolles-Avila, and José Juan Rodríguez-Jerez.
2021. "Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?" Microorganisms 9, no. 1: 181.
https://doi.org/10.3390/microorganisms9010181
APA Style
Mazaheri, T., Cervantes-Huamán, B. R. H., Bermúdez-Capdevila, M., Ripolles-Avila, C., & Rodríguez-Jerez, J. J.
(2021). Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen? Microorganisms, 9(1), 181.
https://doi.org/10.3390/microorganisms9010181