Li, I.-C.; Wu, R.; Hu, C.-W.; Wu, K.-M.; Chen, Z.-W.; Chou, C.-H.
Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources. Microorganisms 2021, 9, 2046.
https://doi.org/10.3390/microorganisms9102046
AMA Style
Li I-C, Wu R, Hu C-W, Wu K-M, Chen Z-W, Chou C-H.
Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources. Microorganisms. 2021; 9(10):2046.
https://doi.org/10.3390/microorganisms9102046
Chicago/Turabian Style
Li, I-Chen, Rayean Wu, Chung-Wen Hu, Keh-Ming Wu, Zeng-Weng Chen, and Chung-Hsi Chou.
2021. "Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources" Microorganisms 9, no. 10: 2046.
https://doi.org/10.3390/microorganisms9102046
APA Style
Li, I. -C., Wu, R., Hu, C. -W., Wu, K. -M., Chen, Z. -W., & Chou, C. -H.
(2021). Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources. Microorganisms, 9(10), 2046.
https://doi.org/10.3390/microorganisms9102046