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Li I-C, Wu R, Hu C-W, Wu K-M, Chen Z-W, Chou C-H. Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources. Microorganisms. 2021; 9(10):2046. https://doi.org/10.3390/microorganisms9102046

Li, I-Chen, Rayean Wu, Chung-Wen Hu, Keh-Ming Wu, Zeng-Weng Chen, and Chung-Hsi Chou. 2021. "Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources" Microorganisms 9, no. 10: 2046. https://doi.org/10.3390/microorganisms9102046

Li, I. -C., Wu, R., Hu, C. -W., Wu, K. -M., Chen, Z. -W., & Chou, C. -H. (2021). Comparison of Conventional Molecular and Whole-Genome Sequencing Methods for Differentiating Salmonella enterica Serovar Schwarzengrund Isolates Obtained from Food and Animal Sources. Microorganisms, 9(10), 2046. https://doi.org/10.3390/microorganisms9102046