Soundharrajan, I.; Yoon, Y.H.; Muthusamy, K.; Jung, J.-S.; Lee, H.J.; Han, O.-K.; Choi, K.C.
Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria. Microorganisms 2021, 9, 2513.
https://doi.org/10.3390/microorganisms9122513
AMA Style
Soundharrajan I, Yoon YH, Muthusamy K, Jung J-S, Lee HJ, Han O-K, Choi KC.
Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria. Microorganisms. 2021; 9(12):2513.
https://doi.org/10.3390/microorganisms9122513
Chicago/Turabian Style
Soundharrajan, Ilavenil, Yong Hee Yoon, Karnan Muthusamy, Jeong-Sung Jung, Hyun Jeong Lee, Ouk-Kyu Han, and Ki Choon Choi.
2021. "Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria" Microorganisms 9, no. 12: 2513.
https://doi.org/10.3390/microorganisms9122513
APA Style
Soundharrajan, I., Yoon, Y. H., Muthusamy, K., Jung, J. -S., Lee, H. J., Han, O. -K., & Choi, K. C.
(2021). Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria. Microorganisms, 9(12), 2513.
https://doi.org/10.3390/microorganisms9122513