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Soundharrajan I, Yoon YH, Muthusamy K, Jung J-S, Lee HJ, Han O-K, Choi KC. Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria. Microorganisms. 2021; 9(12):2513. https://doi.org/10.3390/microorganisms9122513

Soundharrajan, Ilavenil, Yong Hee Yoon, Karnan Muthusamy, Jeong-Sung Jung, Hyun Jeong Lee, Ouk-Kyu Han, and Ki Choon Choi. 2021. "Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria" Microorganisms 9, no. 12: 2513. https://doi.org/10.3390/microorganisms9122513

Soundharrajan, I., Yoon, Y. H., Muthusamy, K., Jung, J. -S., Lee, H. J., Han, O. -K., & Choi, K. C. (2021). Isolation of Lactococcus lactis from Whole Crop Rice and Determining Its Probiotic and Antimicrobial Properties towards Gastrointestinal Associated Bacteria. Microorganisms, 9(12), 2513. https://doi.org/10.3390/microorganisms9122513