Heir, E.; Moen, B.; Åsli, A.W.; Sunde, M.; Langsrud, S.
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain. Microorganisms 2021, 9, 207.
https://doi.org/10.3390/microorganisms9020207
AMA Style
Heir E, Moen B, Åsli AW, Sunde M, Langsrud S.
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain. Microorganisms. 2021; 9(2):207.
https://doi.org/10.3390/microorganisms9020207
Chicago/Turabian Style
Heir, Even, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, and Solveig Langsrud.
2021. "Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain" Microorganisms 9, no. 2: 207.
https://doi.org/10.3390/microorganisms9020207
APA Style
Heir, E., Moen, B., Åsli, A. W., Sunde, M., & Langsrud, S.
(2021). Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain. Microorganisms, 9(2), 207.
https://doi.org/10.3390/microorganisms9020207