Rega, M.; Carmosino, I.; Bonilauri, P.; Frascolla, V.; Vismarra, A.; Bacci, C.
Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar. Microorganisms 2021, 9, 214.
https://doi.org/10.3390/microorganisms9020214
AMA Style
Rega M, Carmosino I, Bonilauri P, Frascolla V, Vismarra A, Bacci C.
Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar. Microorganisms. 2021; 9(2):214.
https://doi.org/10.3390/microorganisms9020214
Chicago/Turabian Style
Rega, Martina, Ilaria Carmosino, Paolo Bonilauri, Viviana Frascolla, Alice Vismarra, and Cristina Bacci.
2021. "Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar" Microorganisms 9, no. 2: 214.
https://doi.org/10.3390/microorganisms9020214
APA Style
Rega, M., Carmosino, I., Bonilauri, P., Frascolla, V., Vismarra, A., & Bacci, C.
(2021). Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar. Microorganisms, 9(2), 214.
https://doi.org/10.3390/microorganisms9020214