Article Versions Notes

Papale M, Romano I, Finore I, Lo Giudice A, Piccolo A, Cangemi S, Di Meo V, Nicolaus B, Poli A. Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost. Microorganisms. 2021; 9(2):218. https://doi.org/10.3390/microorganisms9020218

Papale, Maria, Ida Romano, Ilaria Finore, Angelina Lo Giudice, Alessandro Piccolo, Silvana Cangemi, Vincenzo Di Meo, Barbara Nicolaus, and Annarita Poli. 2021. "Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost" Microorganisms 9, no. 2: 218. https://doi.org/10.3390/microorganisms9020218

Papale, M., Romano, I., Finore, I., Lo Giudice, A., Piccolo, A., Cangemi, S., Di Meo, V., Nicolaus, B., & Poli, A. (2021). Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost. Microorganisms, 9(2), 218. https://doi.org/10.3390/microorganisms9020218