He, Q.; Li, J.; Ma, Y.; Chen, Q.; Chen, G.
Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’. Microorganisms 2021, 9, 1224.
https://doi.org/10.3390/microorganisms9061224
AMA Style
He Q, Li J, Ma Y, Chen Q, Chen G.
Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’. Microorganisms. 2021; 9(6):1224.
https://doi.org/10.3390/microorganisms9061224
Chicago/Turabian Style
He, Qianxian, Jingyu Li, Yongkai Ma, Qi Chen, and Gu Chen.
2021. "Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’" Microorganisms 9, no. 6: 1224.
https://doi.org/10.3390/microorganisms9061224
APA Style
He, Q., Li, J., Ma, Y., Chen, Q., & Chen, G.
(2021). Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri Reticulatae ‘Chachiensis’. Microorganisms, 9(6), 1224.
https://doi.org/10.3390/microorganisms9061224