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Sangiorgio D, Cellini A, Spinelli F, Farneti B, Khomenko I, Muzzi E, Savioli S, Pastore C, Rodriguez-Estrada MT, Donati I. Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity? Microorganisms. 2021; 9(8):1617. https://doi.org/10.3390/microorganisms9081617

Sangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, Brian Farneti, Iuliia Khomenko, Enrico Muzzi, Stefano Savioli, Chiara Pastore, María Teresa Rodriguez-Estrada, and Irene Donati. 2021. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, no. 8: 1617. https://doi.org/10.3390/microorganisms9081617

Sangiorgio, D., Cellini, A., Spinelli, F., Farneti, B., Khomenko, I., Muzzi, E., Savioli, S., Pastore, C., Rodriguez-Estrada, M. T., & Donati, I. (2021). Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity? Microorganisms, 9(8), 1617. https://doi.org/10.3390/microorganisms9081617