To understand the effects of diet and age on the rumen bacterial community and function, forty-eight dairy cattle at 1.5 (M1.5), 6 (M6), 9 (M9), 18 (M18), 23 (M23), and 27 (M27) months old were selected. Rumen fermentation profile, enzyme activity, and bacteria
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To understand the effects of diet and age on the rumen bacterial community and function, forty-eight dairy cattle at 1.5 (M1.5), 6 (M6), 9 (M9), 18 (M18), 23 (M23), and 27 (M27) months old were selected. Rumen fermentation profile, enzyme activity, and bacteria community in rumen fluid were measured. The acetate to propionate ratio (A/P) at M9, M18, and M23 was higher than other ages, and M6 was the lowest (
p < 0.05). The total volatile fatty acid (TVFA) at M23 and M27 was higher than at other ages (
p < 0.05). The urease at M18 was lower than at M1.5, M6, and M9, and the xylanase at M18 was higher than at M1.5, M23, and M27 (
p < 0.05). Thirty-three bacteria were identified as biomarkers of the different groups based on the linear discriminant analysis (LDA) when the LDA score >4. The variation partitioning approach analysis showed that the age and diet had a 7.98 and 32.49% contribution to the rumen bacteria community variation, respectively. The richness of
Succinivibrionaceae_UCG-002 and
Fibrobacter were positive correlated with age (r > 0.60,
p < 0.01) and positively correlated with TVFA and acetate (r > 0.50,
p < 0.01). The
Lachnospiraceae_AC2044_group,
Pseudobutyrivibrio, and
Saccharofermentans has a positive correlation (r > 0.80,
p < 0.05) with diet fiber and a negative correlation (r < −0.80,
p < 0.05) with diet protein and starch, which were also positively correlated with the acetate and A/P (r > 0.50,
p < 0.01). The genera of
Lachnospiraceae_AC2044_group,
Pseudobutyrivibrio, and
Saccharofermentans could be worked as the target bacteria to modulate the rumen fermentation by diet; meanwhile, the high age correlated bacteria such as
Succinivibrionaceae_UCG-002 and
Fibrobacter also should be considered when shaping the rumen function.
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