Zaworska-Zakrzewska, A.; Kasprowicz-Potocka, M.; Twarużek, M.; Kosicki, R.; Grajewski, J.; Wiśniewska, Z.; Rutkowski, A.
A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets. Animals 2020, 10, 1972.
https://doi.org/10.3390/ani10111972
AMA Style
Zaworska-Zakrzewska A, Kasprowicz-Potocka M, Twarużek M, Kosicki R, Grajewski J, Wiśniewska Z, Rutkowski A.
A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets. Animals. 2020; 10(11):1972.
https://doi.org/10.3390/ani10111972
Chicago/Turabian Style
Zaworska-Zakrzewska, Anita, Małgorzata Kasprowicz-Potocka, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Zuzanna Wiśniewska, and Andrzej Rutkowski.
2020. "A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets" Animals 10, no. 11: 1972.
https://doi.org/10.3390/ani10111972
APA Style
Zaworska-Zakrzewska, A., Kasprowicz-Potocka, M., Twarużek, M., Kosicki, R., Grajewski, J., Wiśniewska, Z., & Rutkowski, A.
(2020). A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets. Animals, 10(11), 1972.
https://doi.org/10.3390/ani10111972
