Augustyńska-Prejsnar, A.; Sokołowicz, Z.; Hanus, P.; Ormian, M.; Kačániová, M.
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey. Animals 2020, 10, 2393.
https://doi.org/10.3390/ani10122393
AMA Style
Augustyńska-Prejsnar A, Sokołowicz Z, Hanus P, Ormian M, Kačániová M.
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey. Animals. 2020; 10(12):2393.
https://doi.org/10.3390/ani10122393
Chicago/Turabian Style
Augustyńska-Prejsnar, Anna, Zofia Sokołowicz, Paweł Hanus, Małgorzata Ormian, and Miroslava Kačániová.
2020. "Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey" Animals 10, no. 12: 2393.
https://doi.org/10.3390/ani10122393
APA Style
Augustyńska-Prejsnar, A., Sokołowicz, Z., Hanus, P., Ormian, M., & Kačániová, M.
(2020). Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey. Animals, 10(12), 2393.
https://doi.org/10.3390/ani10122393