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Animals
Volume 10
Issue 12
10.3390/ani10122440
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Journal: Animals, 2020
Volume: 10
Number: 2440

Article: Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)
Authors: by Sophie Atkinson, Bo Algers, Joaquim Pallisera, Antonio Velarde and Pol Llonch
Link: https://www.mdpi.com/2076-2615/10/12/2440

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