Long, S.; Liu, S.; Wu, D.; Mahfuz, S.; Piao, X.
Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers. Animals 2020, 10, 508.
https://doi.org/10.3390/ani10030508
AMA Style
Long S, Liu S, Wu D, Mahfuz S, Piao X.
Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers. Animals. 2020; 10(3):508.
https://doi.org/10.3390/ani10030508
Chicago/Turabian Style
Long, Shenfei, Sujie Liu, Di Wu, Shad Mahfuz, and Xiangshu Piao.
2020. "Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers" Animals 10, no. 3: 508.
https://doi.org/10.3390/ani10030508
APA Style
Long, S., Liu, S., Wu, D., Mahfuz, S., & Piao, X.
(2020). Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers. Animals, 10(3), 508.
https://doi.org/10.3390/ani10030508