Article Versions Notes

Lin X, Gou Z, Wang Y, Li L, Fan Q, Ding F, Zheng C, Jiang S. Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers. Animals. 2020; 10(4):670. https://doi.org/10.3390/ani10040670

Lin, Xiajing, Zhongyong Gou, Yibing Wang, Long Li, Qiuli Fan, Fayuan Ding, Chuntian Zheng, and Shouqun Jiang. 2020. "Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers" Animals 10, no. 4: 670. https://doi.org/10.3390/ani10040670

Lin, X., Gou, Z., Wang, Y., Li, L., Fan, Q., Ding, F., Zheng, C., & Jiang, S. (2020). Effects of Dietary Iron Level on Growth Performance, Immune Organ Indices and Meat Quality in Chinese Yellow Broilers. Animals, 10(4), 670. https://doi.org/10.3390/ani10040670