Article Versions Notes

Sardi L, Gastaldo A, Borciani M, Bertolini A, Musi V, Martelli G, Cavallini D, Rubini G, Nannoni E. Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs. Animals. 2020; 10(6):945. https://doi.org/10.3390/ani10060945

Sardi, Luca, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, and Eleonora Nannoni. 2020. "Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs" Animals 10, no. 6: 945. https://doi.org/10.3390/ani10060945

Sardi, L., Gastaldo, A., Borciani, M., Bertolini, A., Musi, V., Martelli, G., Cavallini, D., Rubini, G., & Nannoni, E. (2020). Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs. Animals, 10(6), 945. https://doi.org/10.3390/ani10060945