Amelioration of Sarcoptic Mange-Induced Oxidative Stress and Growth Performance in Ivermectin-Treated Growing Rabbits Using Turmeric Extract Supplementation
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of Aqueous Extract of Turmeric
2.2. Experimental Design
2.3. Isolation of Mange-Causing Mites
2.4. Identification of Isolated Mites
2.5. Growth Performance
2.6. Digestibility Coefficients and Nitrogen Balance
2.7. Blood Sampling and Biochemical Analysis
2.8. Determination of Antioxidant Indices
2.9. Statistical Analysis
3. Results
3.1. Mite Identity
3.2. Growth Performance
3.3. Digestbility Coefficients and Nitrogen Balance
3.4. Blood Biochemical Constituents
3.5. Blood Serum Antioxidant Constituents
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Ingredients | (%) |
---|---|
Soybean meal (44% CP) | 20.9 |
Barley | 32.0 |
Wheat bran | 9.2 |
berseem hay | 31.0 |
Molasses | 3.0 |
Limestone | 0.7 |
Di-Ca-phosphate | 2.2 |
DL-Methionine | 0.4 |
NaCl | 0.3 |
Vit.-Min. premix * | 0.3 |
Total | 100 |
Chemical composition (% DM basis): | |
Dry matter | 91.00 |
Organic matter | 83.38 |
Crude protein | 17.20 |
Crude fibre | 12.90 |
Ether extract | 2.60 |
Nitrogen free extract | 58.30 |
Ash | 7.62 |
Neutral detergent fibre | 37.27 |
Acid detergent fibre | 26.83 |
DE * (Kcal/Kg DM) | 2530 |
Treatments | Growth Performance | |||||
---|---|---|---|---|---|---|
IBW (g) | FBW (g) | BWG (g/d) | FI (g/d) | FCR | Mortality % | |
Control | 918.8 | 1934.7 b | 33.9 b | 96.9 a | 2.86 b | 4.76 c |
IVM | 860.8 | 1527.1 c | 22.1 c | 84.1 b | 3.81 a | 19.05 a |
IVM + 1 mg TE | 841.1 | 1929.3 b | 36.3 a | 99.4 a | 2.74 bc | 9.52 b |
IVM + 2 mg TE | 857.3 | 1996.8 a | 38. 0 a | 96.1 a | 2.53 c | 4.76 c |
SEM | 81.25 | 47.01 | 1.73 | 14.06 | 0.19 | 2.46 |
p-value | 0.859 | 0.001 | 0.003 | 0.027 | 0.013 | 0.001 |
Treatments | Digestibility Coefficients | |||
---|---|---|---|---|
DM % | CP % | NDF % | ADF % | |
Control | 63.77 a | 62.41 a | 54.26 a | 51.44 a |
IVM | 57.87 c | 58.37 c | 37.05 c | 35.78 c |
IVM + 1 mg TE | 62.35 b | 61.04 b | 52.87 b | 49.71 b |
IVM + 2 mg TE | 63.41 a | 62.16 a | 54.37 a | 51.26 a |
SEM | 0.33 | 0.17 | 0.22 | 0.16 |
p value | 0.001 | 0.002 | 0.001 | 0.001 |
Treatments | Nitrogen Balance | |||||||
---|---|---|---|---|---|---|---|---|
NI g/d | FN g/d | UN g/d | DN g/d | RN g/d | DN/NI % | RN/NI % | RN/DN % | |
Control | 2.66 a | 0.69 b | 0.55 b | 1.97 a | 1.42 a | 74.06 a | 53.38 a | 72.08 a |
IVM | 2.40 b | 0.79 a | 0.73 a | 1.61 b | 0.88 b | 67.08 b | 36.67 b | 54.66 b |
IVM + 1 mg TE | 2.68 a | 0.66 b | 0.54 b | 2.02 a | 1.48 a | 75.37 a | 55.22 a | 73.27 a |
IVM + 2 mg TE | 2.63 a | 0.68 b | 0.53 b | 1.95 a | 1.42 a | 74.14 a | 53.99 a | 72.82 a |
SEM | 0.14 | 0.04 | 0.02 | 0.11 | 0.14 | 1.04 | 1.96 | 1.22 |
p value | 0.004 | 0.006 | 0.035 | 0.022 | 0.008 | 0.001 | 0.012 | 0.001 |
Treatments | Blood Parameters | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Day | TP mg/dL | ALB mg/dL | GLOB | A/G Ratio | TG mg/dL | CHO mg/dL | HDL mg/dL | LDL mg/dL | ALT U/L | AST U/L | |
Control | 7 | 6.34 a | 3.66 a | 2.68 a | 1.37 a | 48.66 | 88.92 | 29.91 | 15.05 | 31.05 b | 31.51 b |
30 | 6.31 a | 3.51 a | 2.60 a | 1.35 a | 53.10 | 99.02 | 33.65 | 15.94 | 33.86 b | 29.50 b | |
IVM | 7 | 4.91 c | 2.51 c | 2.40 b | 1.05 b | 47.91 | 89.1 | 30.44 | 14.49 | 42.75 a | 37.66 a |
30 | 5.05 b | 2.70 c | 2.35 b | 1.15 b | 47.24 | 89.17 | 32.63 | 14.45 | 44.64 a | 39.14 a | |
IVM + 1 mg TE | 7 | 5.80 b | 3.14 b | 2.66 a | 1.18 b | 51.16 | 103.68 | 25.06 | 15.19 | 44.01 a | 39.06 a |
30 | 6.33 a | 3.69 a | 2.64 a | 1.40 a | 46.45 | 97.83 | 30.25 | 13.96 | 31.43 b | 25.76 b | |
IVM + 2 mg TE | 7 | 5.90 b | 3.19 b | 2.71 a | 1.18 b | 46.70 | 79.67 | 29.29 | 14.38 | 44.23 a | 38.88 a |
30 | 6.36 a | 3.64 a | 2.68 a | 1.37 a | 51.3 | 90.61 | 30.14 | 1369 | 34.06 b | 28.67 b | |
SEM | 0.07 | 0.21 | 0.10 | 0.10 | 6.17 | 16.01 | 4.73 | 2.56 | 3.84 | 4.62 | |
p-value | 0.001 | 0.011 | 0.01 | 0.041 | 0.844 | 0.792 | 0.572 | 0.663 | 0.031 | 0.005 |
Treatments | Blood Antioxidants Parameters | ||||
---|---|---|---|---|---|
Day | TBARS (U/mL) | TAC (U/mL) | SOD (U/mL) | GSH-Px (mU/mg) | |
Control | 7 | 4.36 b | 2.29 a | 23.66 a | 537.1 a |
30 | 4.37 b | 2.30 a | 23.78 a | 541.3 a | |
IVM | 7 | 6.01 a | 1.77 b | 19.11 b | 256.8 c |
30 | 5.71 a | 1.87 b | 20.15 b | 355.6 c | |
IVM + 1 mg TE | 7 | 6.11 a | 1.79 b | 18.70 b | 344.8 b |
30 | 4.25 b | 2.45 a | 24.36 a | 539.9 a | |
IVM + 2 mg TE | 7 | 6.36 a | 2.05 a | 18.65 b | 356.2 b |
30 | 3.18 b | 2.61 a | 23.71 a | 602.1 a | |
SEM | 0.07 | 0.10 | 0.19 | 0.85 | |
p-value | 0.01 | 0.05 | 0.03 | 0.004 |
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Abu Hafsa, S.H.; Senbill, H.; Basyony, M.M.; Hassan, A.A. Amelioration of Sarcoptic Mange-Induced Oxidative Stress and Growth Performance in Ivermectin-Treated Growing Rabbits Using Turmeric Extract Supplementation. Animals 2021, 11, 2984. https://doi.org/10.3390/ani11102984
Abu Hafsa SH, Senbill H, Basyony MM, Hassan AA. Amelioration of Sarcoptic Mange-Induced Oxidative Stress and Growth Performance in Ivermectin-Treated Growing Rabbits Using Turmeric Extract Supplementation. Animals. 2021; 11(10):2984. https://doi.org/10.3390/ani11102984
Chicago/Turabian StyleAbu Hafsa, Salma H., Haytham Senbill, Mohamed M. Basyony, and Ayman A. Hassan. 2021. "Amelioration of Sarcoptic Mange-Induced Oxidative Stress and Growth Performance in Ivermectin-Treated Growing Rabbits Using Turmeric Extract Supplementation" Animals 11, no. 10: 2984. https://doi.org/10.3390/ani11102984
APA StyleAbu Hafsa, S. H., Senbill, H., Basyony, M. M., & Hassan, A. A. (2021). Amelioration of Sarcoptic Mange-Induced Oxidative Stress and Growth Performance in Ivermectin-Treated Growing Rabbits Using Turmeric Extract Supplementation. Animals, 11(10), 2984. https://doi.org/10.3390/ani11102984