Article Versions Notes

Hurley M, Lewis E, Beecher M, Garry B, Fleming C, Boland T, Hennessy D. Dry Matter Intake and In Vivo Digestibility of Grass-Only and Grass-White Clover in Individually Housed Sheep in Spring, Summer and Autumn. Animals. 2021; 11(2):306. https://doi.org/10.3390/ani11020306

Hurley, MaryAnne, Eva Lewis, Marion Beecher, Brian Garry, Christina Fleming, Tommy Boland, and Deirdre Hennessy. 2021. "Dry Matter Intake and In Vivo Digestibility of Grass-Only and Grass-White Clover in Individually Housed Sheep in Spring, Summer and Autumn" Animals 11, no. 2: 306. https://doi.org/10.3390/ani11020306

Hurley, M., Lewis, E., Beecher, M., Garry, B., Fleming, C., Boland, T., & Hennessy, D. (2021). Dry Matter Intake and In Vivo Digestibility of Grass-Only and Grass-White Clover in Individually Housed Sheep in Spring, Summer and Autumn. Animals, 11(2), 306. https://doi.org/10.3390/ani11020306