Islam, M.A.; Hashiguchi, K.; Kober, A.K.M.H.; Morie, K.; Zhou, B.; Tomokiyo, M.; Shimazu, T.; Aso, H.; Villena, J.; Suda, Y.;
et al. Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs. Animals 2021, 11, 752.
https://doi.org/10.3390/ani11030752
AMA Style
Islam MA, Hashiguchi K, Kober AKMH, Morie K, Zhou B, Tomokiyo M, Shimazu T, Aso H, Villena J, Suda Y,
et al. Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs. Animals. 2021; 11(3):752.
https://doi.org/10.3390/ani11030752
Chicago/Turabian Style
Islam, Md. Aminul, Kenji Hashiguchi, A.K.M. Humayun Kober, Kyoko Morie, Binghui Zhou, Mikado Tomokiyo, Tomoyuki Shimazu, Hisashi Aso, Julio Villena, Yoshihito Suda,
and et al. 2021. "Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs" Animals 11, no. 3: 752.
https://doi.org/10.3390/ani11030752
APA Style
Islam, M. A., Hashiguchi, K., Kober, A. K. M. H., Morie, K., Zhou, B., Tomokiyo, M., Shimazu, T., Aso, H., Villena, J., Suda, Y., & Kitazawa, H.
(2021). Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs. Animals, 11(3), 752.
https://doi.org/10.3390/ani11030752
