Order Article Reprints

Islam MA, Hashiguchi K, Kober AKMH, Morie K, Zhou B, Tomokiyo M, Shimazu T, Aso H, Villena J, Suda Y, et al. Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs. Animals. 2021; 11(3):752. https://doi.org/10.3390/ani11030752

Islam, Md. Aminul, Kenji Hashiguchi, A.K.M. Humayun Kober, Kyoko Morie, Binghui Zhou, Mikado Tomokiyo, Tomoyuki Shimazu, Hisashi Aso, Julio Villena, Yoshihito Suda, and et al. 2021. "Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs" Animals 11, no. 3: 752. https://doi.org/10.3390/ani11030752

Islam, M. A., Hashiguchi, K., Kober, A. K. M. H., Morie, K., Zhou, B., Tomokiyo, M., Shimazu, T., Aso, H., Villena, J., Suda, Y., & Kitazawa, H. (2021). Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs. Animals, 11(3), 752. https://doi.org/10.3390/ani11030752