Koç, F.; Özkan Ünal, E.; Okuyucu, B.; Esen, S.; Işık, R.
Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage. Animals 2021, 11, 2096.
https://doi.org/10.3390/ani11072096
AMA Style
Koç F, Özkan Ünal E, Okuyucu B, Esen S, Işık R.
Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage. Animals. 2021; 11(7):2096.
https://doi.org/10.3390/ani11072096
Chicago/Turabian Style
Koç, Fisun, Emel Özkan Ünal, Berrin Okuyucu, Selim Esen, and Raziye Işık.
2021. "Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage" Animals 11, no. 7: 2096.
https://doi.org/10.3390/ani11072096
APA Style
Koç, F., Özkan Ünal, E., Okuyucu, B., Esen, S., & Işık, R.
(2021). Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage. Animals, 11(7), 2096.
https://doi.org/10.3390/ani11072096