Gisbert, E.; Ibarz, A.; Firmino, J.P.; Fernández-Alacid, L.; Salomón, R.; Vallejos-Vidal, E.; Ruiz, A.; Polo, J.; Sanahuja, I.; Reyes-López, F.E.;
et al. Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata). Animals 2021, 11, 2122.
https://doi.org/10.3390/ani11072122
AMA Style
Gisbert E, Ibarz A, Firmino JP, Fernández-Alacid L, Salomón R, Vallejos-Vidal E, Ruiz A, Polo J, Sanahuja I, Reyes-López FE,
et al. Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata). Animals. 2021; 11(7):2122.
https://doi.org/10.3390/ani11072122
Chicago/Turabian Style
Gisbert, Enric, Antoni Ibarz, Joana P. Firmino, Laura Fernández-Alacid, Ricardo Salomón, Eva Vallejos-Vidal, Alberto Ruiz, Javier Polo, Ignasi Sanahuja, Felipe E. Reyes-López,
and et al. 2021. "Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata)" Animals 11, no. 7: 2122.
https://doi.org/10.3390/ani11072122
APA Style
Gisbert, E., Ibarz, A., Firmino, J. P., Fernández-Alacid, L., Salomón, R., Vallejos-Vidal, E., Ruiz, A., Polo, J., Sanahuja, I., Reyes-López, F. E., Tort, L., & Andree, K. B.
(2021). Porcine Protein Hydrolysates (PEPTEIVA®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata). Animals, 11(7), 2122.
https://doi.org/10.3390/ani11072122
