Next Article in Journal
Evaluating Horse Owner Expertise and Professional Use of Auxiliary Reins during Horse Riding
Previous Article in Journal
The Interactive Stress Assessment in Basic Animal Science Training
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Animals
Volume 11
Issue 7
10.3390/ani11072147
animals-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Communication

Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens

by
Mohammad Naeem Azizi
1,2,
Teck Chwen Loh
1,3,*,
Hooi Ling Foo
4,5,
Henny Akit
1,
Wan Ibrahim Izuddin
1,
Nurhazirah Shazali
1,
Eric Lim Teik Chung
1,3 and
Anjas Asmara Samsudin
1,3
1
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia
2
Department of Pre-Clinic, Faculty of Veterinary Science, Afghanistan National Agricultural Sciences and Technology University ANASTU, Kandahar 3801, Afghanistan
3
Institutes of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia
4
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia
5
Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Seri Kembangan 43400, Malaysia
*
Author to whom correspondence should be addressed.
Animals 2021, 11(7), 2147; https://doi.org/10.3390/ani11072147
Submission received: 22 June 2021 / Revised: 12 July 2021 / Accepted: 18 July 2021 / Published: 20 July 2021
(This article belongs to the Section Animal Nutrition)
Review Reports Versions Notes

Abstract

:

Simple Summary

This study aimed to analyse the nutritional properties and apparent ileal digestibility of brown and green seaweed on broiler chickens. Proximate content, mineral and amino acid contents were analysed. In addition, the gross energy value of brown and green seaweed was measured. A digestibility trial was conducted to determine the apparent ileal digestibility of seaweed in broiler chickens. Apparent metabolisable energy was determined as well in this study. Birds were fed with 90.30% seaweed-based diet with an indigestible marker. At the end of the feeding trial, birds were euthanised and ileal digesta was collected. Nutrient contents of experimental feed and digesta were analysed, and gross energy was measured. The results revealed that there was no significant difference in the apparent ileal digestibility of dry matter, organic matter, crude lipid and ash contents among the brown and green seaweed-based diets. The findings also demonstrated that the apparent ileal digestibility of crude protein and crude fibre was significantly higher in brown seaweed compared to green seaweed. Nevertheless, no significant difference was observed in the apparent digestibility of metabolisable energy between the types of seaweed.

Abstract

This study aimed to analyse the nutritional properties, apparent ileal digestibility (AID) and apparent metabolisable energy (AME) of broiler chickens fed with brown seaweed (BS) and green seaweed (GS). Proximate analysis was performed to determine the nutrient composition of seaweed. The amino acids were determined using high-performance liquid chromatography (HPLC), and atomic absorption spectroscopy was used to determine the minerals content. The gross energy (GE) was determined using a fully automatic bomb calorimeter, and the AME value was calculated. Titanium dioxide (TiO2) was used as an indigestible marker to calculate the AID. A digestibility trial was conducted to investigate the effects of seaweeds on crude protein (CP), crude fibre (CF), ether extract (EE), dry matter (DM), organic matter (OM), amino acids (AA) and minerals digestibility, and AME on broiler chickens. Thirty-six broiler chickens were randomly distributed into two dietary treatment groups with six replicates and three birds per replicate. Results showed that brown and green seaweed was a source of macro and micronutrients. For the AME and AID of seaweed-based diets, the results showed that the AME value for BS and GS was 2894.13 and 2780.70 kcal/kg, respectively. The AID of BS and GS was 88.82% and 86.8% for EE, 82.03% and 80.6% for OM, 60.69% and 57.80% for CP, 48.56 and 44.02% for CF, and 17.97 and 19.40% for ash contents, respectively. Meanwhile, the AID of CP and CF was significantly higher for BS compared to the GS. Findings showed that the AID of various AA was 40.96 to 77.54%, and the AID of selected minerals (Ca, Na, K, Mg, Zn, Cu, Fe) for both BS and GS groups were above 90%.

1. Introduction

Seaweed is marine algae that grows in various types of water [1]. Seaweed is originally non-flowering photosynthetic macroalgae that occurs in streaming sections of oceans, seas and rivers [2]. Seaweed is divided into three different groups: brown, green and red seaweed that have been scientifically distinguished based on their colours [3]. Seaweed is a source of macro and micronutrients and different biological bioactive components [4,5].
Digestion contributes to the physical and biochemical breakdown of feed and nutrients in the body in preparation for absorption. Therefore, digestibility is an essential factor showing the utilisation rate of nutritive factors. Generally, poultry feed is formulated based on nutrient digestibility and absorption [6]. In recent years, different marine organisms have been considered valuable biological compounds for livestock [2,7]. Seaweed has numerous bioactive components such as carotenoids, phenolic compounds, tocopherols, peptides and various sulphated and carboxylated polysaccharides such as alginate, ulvan and fucoidan [4]. Sulphated polysaccharides act as antioxidants due to their hydrogen, which combines with radicals and makes it a stable radical to cut off the radical chain reaction [8,9]. Furthermore, the sterols from marine sources have shown anti-inflammatory and cholesterol-lowering activities [3]. The bioactive compounds of seaweed can act as prebiotics and enhance livestock immune response due to various mechanisms [4,10,11]. Additionally, some exogenous substances of the diet able to fix themselves to animal tissues; for instance, polyphenols and similar molecules have been shown to bind to bone [12]. However, most seaweed species have low digestible protein in terms of being an appropriate substitute protein source in livestock feed [13].
Seaweed has different nutrient compositions and bioactive molecules. The composition of seaweed can be influenced by the drying process, harvesting, geography, environmental parameters and seaweed varieties [14,15,16]. Proximate analysis for different species of green, brown and red seaweed has shown that seaweed contained 75.95 to 96.03% moisture content, 26.86 to 74.10% carbohydrate, 4.03 to 34.71% CF, 6.05 to 45.04% ash, 5.22 to 17.28% CP and 0.15 to 0.84% crude fat contents of dry weight [17].
Previous research indicated that seaweed has other health and growth-promoting biological effects [13,18,19,20]. However, there is a lack of research to determine its effects on broiler nutrient digestibility.

2. Materials and Methods

2.1. Ethics

The study was conducted in the Poultry Unit, Department of Animal Science, Universiti Putra Malaysia (UPM). All animal handling practices were carried out following the guidelines approved by the Institutional Animal Care and Use Committee of the UPM (UPM/IACUC/AUP-R093/2019).

2.2. Birds and Experimental Designs

A total of 36 one-day-old male broiler chicks (Cobb 500) were obtained from a local hatchery and raised following the recommended flock management for Cobb 500. The chicks were raised in an environmentally controlled close house, equipped with a penning cage system and plastic mesh flooring. The size of the cage was 120 × 120 cm (length × width). The house temperature was set at 32 ± 1 °C on day 1, then reduced gradually to about 24 ± 1 °C by day 39. The average relative humidity ranged between 60 and 75%. All chickens were vaccinated against Newcastle disease and infectious bronchitis disease (ND-IB) by eye drop at 7 and 21 days of age. The infectious bursal disease (IBD) vaccine was applied on day 14 by eye drop. Birds were fed regular starter and finisher feeds on day 1 to 21 and day 22 to 35, respectively, to meet their nutrient requirement (Table 1). Feed (mash form) and drinking water were provided ad libitum. On day 35, the birds were deprived of feed overnight for about 12 h with free access to drinking water to empty their gastro-intestinal tract from any previous feed [21,22]. The birds had uniform body weights (2045.92 ± 50.44 g) and were randomly allocated into two experimental dietary treatment groups (Table 2) with six replicates in each treatment and three birds per replicate (18 birds/treatment). TiO2 (0.3%) was added to the diets as an indigestible marker to calculate the AID [23]. The birds were allowed free access to the experimental feed and drinking water for four days. No mortality was found during the experimental period.

2.3. Sample Collection

At the end of the experiment, the birds were euthanised by cervical dislocation in a slaughterhouse. The ileal digesta was collected from the Meckel’s diverticulum to 1 cm before the ileo–caecal junction. The digesta was gently squeezed, flushed with normal saline and pooled in a plastic pillbox. Digesta was immediately stored at −20 °C, dried using a freeze drier and stored at −20 °C for further analysis.

2.4. Chemical Analysis

The chemical analysis was performed in seaweed, feed and digesta. The proximate analysis was performed as described in AOAC (AOAC, 1995). Total carbohydrate content was calculated by subtracting the weights of CP, EE and ash contents from 100% [100% − (% CP + % EE + % ash)] [24]. Minerals contents were analysed by ashing the sample at 550 °C for 8 h and then dissolved in 1 N hydrochloric acid. The solution was analysed using Atomic Absorption Spectroscopy (PerkinElmer, Waltham, MA, USA) to determine the selected elements (Ca, Na, K, Mg, Zn, Cu, Fe and Mn).
The amino acids were analysed using High-Performance Liquid Chromatography (HPLC) (Agilent 1100, Agilent Technologies, Inc., Santa Clara, CA, USA). A 900 µL of HCl, performic acid and lithium hydroxide hydrolysed samples were mixed with 100 µL internal amino acid standards and separated using HPLC. All separations were carried out on a ZORBAX Eclipse-AAA (4.6 × 150 mm, 3.5 µm) column (ZORBAX, Santa Clara, CA, USA). The column heater temperature was 40 °C. The column was purged with eluent A (40 mM Na2HPO4, pH 7.8) and eluent B (ACN: MeOH: water). The pump was set with a flow rate of 2 mL per minute and 26 min as stop time. The scanning fluorescence detector was set at 340 nm as excitation wavelength and 450 nm as the emission wavelength for all amino acids.
The GE value was determined using a fully automatic Bomb Calorimeter (IKA® Adiabatic C2000, Staufen, Germany). A 0.5 g pellet sample was placed into a quartz crucible, fitted into the decomposition vessel and placed in the bomb calorimeter chamber to combust. The purified oxygen gas was automatically filled, and the bomb was operated as an Isoperibol, and the operation took about 23 min to complete.
The TiO2 was determined as described by short et al. [25], the samples were ashed at 580 °C for 13 h, and the minerals were digested using 7.4 M sulphuric acid. The standard solution of TiO2 was prepared by boiling 150 mg of pure TiO2 in 200 mL concentrated sulfuric acid and was toped up to 500 mL with distilled water to get the final concentration (0.3 mg/mL TiO2). Ten concentrations of standard solutions (1, 2, 3, 4, 5, 6, 7, 8, 9 and 10 mL of the final concentration) were prepared, and the sample without TiO2 was used as a blank. Sample and standard working solutions were measured by using a spectrophotometer set at 410 nm wavelength.

2.5. Calculations

The AID percentage was calculated using the following equation [26]; AID% = 100 − [100 × (% TiO2 in feed/% TiO2 in digesta) × (% nutrient in digesta/% nutrient in feed)].
The AME was calculated as described by Scott and Boldaji [27], using the following equation: AME (kcal/kg) = GE diet − [GE excreta, digesta × (Marker diet/Marker excreta, digesta)]; where: Marker = concentration of titanium dioxide (mg/mL).

2.6. Statistical Analysis

The data analysis was conducted using the General Linear Model (GLM) of the statistical analysis system (SAS 9.4, SAS Institute, Cary, NC, USA) by one-way ANOVA. Duncan’s Multiple Range Test was used to compare the significant difference between the treatments at p < 0.05. The statistical unit for the variables measured was pooled sample per pen. The statistical model was Yijk = µ + Tij + Eijk, where; Yijk = dependent variable, µ = general mean, Tij = effect of dietary treatment (seaweed), Eijk = experimental error.

3. Results

3.1. Chemical Composition of Brown and Green Seaweed

The proximate analysis and mineral compositions, and GE of seaweed are shown in Table 3. Proximate analysis of BS and GS showed that the CP and EE contents of BS were (p < 0.05) higher compared to the GS. The carbohydrate content was (p < 0.05) higher in GS compared to the BS. No (p > 0.05) difference was observed in DM, OM, CF and ash contents. Meanwhile, no (p > 0.05) difference was observed for the GE value among seaweed types. No differences (p > 0.05) were observed for the minerals content among the seaweed except for Cu, which was (p < 0.05) higher in BS compared to the GS.
Regarding the amino acid contents of seaweed (Table 4), the essential amino acids leucine, threonine, and non-essential amino acids aspartic acid and glutamic acid values were (p < 0.05) higher in BS compared to the GS. Meanwhile, the glycine content of GS was (p < 0.05) higher than the BS. Isoleucine and valine in GS, proline in BS, histidine, methionine, tryptophan and tyrosine in BS and GS were not detected.

3.2. Apparent Ileal Digestibility of Nutrients in Broiler Chickens Fed with Brown and Green Seaweed-Based Feeds

Table 5 shows the AME and AID of DM, OM, CP, CF, EE, ash and mineral contents in broiler chickens fed seaweed. Results showed that the AID of BS and GS based-diets was 88.82 and 86.8% for EE, 82.03 and 80.6% for OM, 60.69 and 57.80% for CP, 48.56 and 44.02% for EE, and 17.97 and 19.40% for ash contents, respectively. Compared to the GS group, the AID of CP and EE was higher (p < 0.05) in the BS group chickens. Meanwhile, no difference (p > 0.05) was observed in AID of DM, EE, OM and ash contents among dietary treatments. The AME value for BS and GS was 2894.13 and 2780.70 kcal/kg, respectively, whereas no difference (p > 0.05) was determined for AME value among seaweed groups.
The digestibility results of Ca, Na, K, Mg, Zn, Cu, Fe and Mn showed that among the selected minerals, Ca had the highest level (96.91, 97.61%) of AID. In contrast, the lowest AID was recorded by Mn (67.64, 73.80%) in BS and GS groups birds, respectively. On the other hand, the AID of Cu was (p < 0.05) higher for the GS group (94.64%) compared to the BS (89.94%), while no significant difference was found for AID of Ca, Na, K, Mg, Zn, Fe and Mn among seaweed types.
Apparent ileal digestibility of amino acids in broiler chickens fed with brown and green seaweed-based feeds is presented in Table 6. The result showed that the AID of methionine, proline and serine was (p < 0.05) higher in the BS group than the GS group. Nevertheless, the apparent ileal digestibility of arginine was higher (p < 0.05) for the GS group than the BS. Meanwhile, no (p > 0.05) difference was recorded for the apparent ileal digestibility of leucine, isoleucine, valine, phenylalanine, threonine, glycine, aspartate, glutamate, tyrosine and alanine. Lysine, histidine and tryptophan amino acids were not detected during the HPLC analysis.

4. Discussion

4.1. Nutrient Contents of Brown and Green Seaweed

Seaweed is rich in essential nutrients, and the nutrients composition of seaweed is highly variable. Findings from the current study showed that the CP content was the major component of dried seaweed. BS and GS contained 59.8 and 55.88% CP, 1.28 and 0.30% EE, 5.78 and 5.19% CF, 29.19 and 34.68% carbohydrate, and 9.7 and 9.14% ash contents, respectively. Other research on various selected seaweed species from different geographic areas reported lower results for CP (5.4−10.11% in BS and 14.6−48% in GS) and higher results for CF (7.2−9.5% in BS and 20.38% in GS) and ash (10.8−42.4% in BS in 20.9 −37.59% in GS) respectively [28,29,30,31,32,33,34,35].
The minerals content of seaweed is higher than that of land plants [36]. This result showed that K was the highest-level element among the minerals detected in brown and green seaweed. The Ca, K, Na and Mg levels (0.13−3.96%) detected were lower compared to the previous reports on various brown and green seaweed species (0.16−5.23%) [31,37,38]. Values of some trace elements such as Mn and Fe were within the ranges previously reported [31,39]. Meanwhile, the trace elements Cu and Zn levels were higher than the previous reports [31,37,38,40]. The Na/K ratios of brown and green seaweed were low (0.061 and 0.064), respectively. Previous research also reported a low Na/K ratio (below 1.5) [29,41]. Therefore, seaweed can help to balance high Na/K ratio diets [29].
However, these results cannot be compared with other studies because the nutrient composition of seaweed is different from species to species. Furthermore, processing methods and environmental parameters can also significantly affect the chemical composition of seaweed [15,16,42,43,44].

4.2. Apparent Ileal Digestibility of Nutrients in Broiler Chickens Fed with Brown and Green Seaweed-Based Feeds

The digestibility is determined as the nutrient’s apparent digestibility due to the digestibility value overestimation. However, seaweed digestibility is described by several factors whose efficiency directly depends on the chemical composition (either nutritional or anti-nutritional factors) of the seaweed. In contrast, the chemical composition of seaweed is highly variable due to various factors [43].
The current study showed that the macronutrient crude fat had the highest AID (88.82% and 86.8%) for BS and GS groups. Although the crude fat content of BS and GS (1.28 and 0.30%) is relatively low, lipid digestion depends on the composition of their fatty acid profiles and degree of saturation. Lower lipid digestion is attributed to a higher carbon chain in fatty acids, while double bonds positively affect lipid digestion [45]. It has been reported that most seaweed contains unsaturated fatty acids that have double bonds [46].
The result determined that the AID of CP for BS and GS groups was 60.69% and 57.80%, respectively. Most seaweed species have a low amount of digestible protein for being appropriate as substitute protein source for livestock feed [13]. The cell wall of seaweed is rich in different polysaccharides. It could form a stable complex with their protein and make it inaccessible for proteolytic enzymes; thus, the value of seaweed protein digestibility decreases [47].
The results also demonstrated that the digestibility of CP and CF was poorer in GS group chickens compared to the BS group. The reduction in digestibility may be attributed to the mannan content of GS. Mannan is a major polysaccharide present in different species of GS [48]. Mannan polysaccharide is not hydrolysed in the non-ruminant digestive system. Therefore, the nutrient digestibility could be decreased with increasing mannan in birds’ feeding diet [49,50,51,52]. Besides, different GS species contained insoluble fibres like xylan and insoluble cellulose [13,53]. The insoluble fibres have 1,4 linked xylans with 1,3 linked xylose and a small amount of 1,4- linked glucose. Hence, the presence of such insoluble fibres in GS and their interaction with the proteins could reduce the accessibility of proteins to proteolysis, which may cause a decrease in digestibility [47].
The AID of ash content was 17.97 and 19.40% for BS and GS. The ash digestibility in the seaweed diet could be decreased due to the phytic acid present in seaweed [54]. Phytic acid is considered an anti-nutritional factor that interferes with the digestibility and availability of some trace minerals [54,55]. Consequently, phytic acid might lead to a decrease in the total ash digestibility.
The result showed that the apparent digestibility of BS and GS for CF was 48.56 and 44.02%. On the other hand, seaweed additive (50 g seaweed/head/day) was significantly increased CF digestibility in cows [56]. Digestive enzymes of non-ruminant do not hydrolyse dietary fibres content. Hence, it is considered an anti-nutrition factor for poultry [52,57].
The AID of selected minerals for both BS and GS groups was above 90% except for Mn, which had lower AID. Ca had the highest level (96.91, 97.61%) of AID among the selected minerals, while the lowest AID was recorded by Mn (67.64, 73.80%) in BS and GS groups, respectively. No significant difference was observed for the AID of selected minerals among seaweed types (except for Cu, in which AID was significantly higher for GS than the BS). The findings obtained by Urbano and Goi [58] reported that seaweed increased the consumption of minerals in rats. The availabilities of minerals may have been enhanced due to the proper fermentability of seaweed fibres [58].
The AID of various amino acids was 40.96 to 77.54%. Methionine, proline and serine had significantly higher digestibility in the BS group compared to the GS group. In comparison, arginine recorded significantly higher AID for the GS group than the BS group chickens. However, the apparent digestibility results are varied from different research studies [47]. This could be due to the variation of nutrient compositions of diverse seaweed species and the differences in the methods applying for various digestibility studies. Nonetheless, there is limited published data available on seaweed digestibility in poultry.

5. Conclusions

Conclusively, brown and green seaweed is a source of macro and micronutrients and metabolisable energy for broiler chickens. The study suggested that broiler chickens can utilise brown and green seaweed in their diets with higher AID of OM, EE and minerals, moderate CP and amino acids and low AID of CF and ash contents.

Author Contributions

Conceptualisation, M.N.A., T.C.L., H.L.F. and H.A.; investigation, M.N.A., T.C.L., H.L.F., H.A., W.I.I. and N.S.; resources, M.N.A., T.C.L., H.L.F., E.L.T.C., H.A. and A.A.S.; data curation, M.N.A., T.C.L., H.L.F., W.I.I. and N.S.; writing—original draft preparation, M.N.A., T.C.L., H.L.F. and H.A.; writing—review and editing, M.N.A., T.C.L., H.L.F., E.L.T.C. and A.A.S.; supervision, T.C.L., H.L.F. and H.A.; funding acquisition, T.C.L. and H.L.F. All authors have read and agreed to the published version of the manuscript.

Funding

The funding for the seaweed study was obtained from the Ministry of Science, Technology and Innovation (MOSTI) of Malaysia.

Institutional Review Board Statement

The study was conducted following the guidelines approved by the Institutional Animal Care and Use Committee of the UPM (UPM/IACUC/AUP-R093/2019).

Data Availability Statement

Not Applicable.

Acknowledgments

The authors are grateful to the MOSTI, Malaysia, for supporting this project. We are thankful to Promise Earth (M) Sdn. Bhd. for providing us the seaweed.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Belghit, I.; Rasinger, J.D.; Heesch, S.; Biancarosa, I.; Liland, N.; Torstensen, B.; Waagbø, R.; Lock, E.J.; Bruckner, C.G. In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae. Algal Res. 2017, 26, 240–249. [Google Scholar] [CrossRef]
  2. Rao, P.V.S.; Periyasamy, C.; Kumar, K.S.; And, A.S.R.; Anantharaman, P. Bioprospecting of Algae; Noor, M.M., Bhatnagar, S.K., Sinha, S.K., Eds.; SPR: Meerut, India, 2018; Chapter 6; pp. 59–67. [Google Scholar]
  3. Hayes, M. Marine Bioactive Compound: Sources, Characterization and Applications; Springer: Ashtown, Ireland, 2019; Volume 53, ISBN 9788578110796. [Google Scholar]
  4. Corino, C.; Modina, S.C.; Di Giancamillo, A.; Chiapparini, S.; Rossi, R. Seaweeds in pig nutrition. Animals 2019, 9, 1126. [Google Scholar] [CrossRef] [Green Version]
  5. Garcia-Vaquero, M.; Hayes, M. Red and green macroalgae for fish and animal feed and human functional food development. Food Rev. Int. 2016, 32, 15–45. [Google Scholar] [CrossRef]
  6. Soomro, R.N.; Hu, R.; Qiao, Y.; El-Hack, M.E.A.; Abbasi, I.H.R.; Mohamed, M.A.E.; Bodinga, B.M.; Alagawany, M.; Yang, X.; Yao, J.; et al. Effect of dietary protein sources and amino acid balances on performance, intestinal permeability and morphology in broiler chickens. Int. J. Pharmacol. 2017, 13, 378–387. [Google Scholar] [CrossRef] [Green Version]
  7. Van Den Burg, S.; Stuiver, M.; Veenstra, F.; Bikker, P.; Contreras, A.L.; Palstra, A.; Broeze, J.; Jansen, H.; Jak, R.; Gerritsen, A.; et al. A Triple P Review of the Feasibility of Sustainable Offshore Seaweed Production in the North Sea; Wageningen UR: Wageningen, the Netherlands, 2013; Volume 13-077, ISBN 9789086156528. [Google Scholar]
  8. Hardouin, K.; Bedoux, G.; Burlot, A.-S.; Donnay-Moreno, C.; Bergé, J.-P.; Nyvall-Collén, P.; Bourgougnon, N. Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae). Algal Res. 2016, 16, 233–239. [Google Scholar] [CrossRef] [Green Version]
  9. Shao, P.; Chen, M.; Pei, Y.; Sun, P. In intro antioxidant activities of different sulfated polysaccharides from chlorophytan seaweeds Ulva Fasciata. Int. J. Biol. Macromol. 2013, 59, 295–300. [Google Scholar] [CrossRef]
  10. Da Silva Barbosa, J.; Costa, M.S.S.P.; De Melo, L.F.M.; De Medeiros, M.J.C.; De Lima Pontes, D.; Scortecci, K.C.; Rocha, H.A.O. In vitro immunostimulating activity of sulfated polysaccharides from Caulerpa Cupressoides Var. Flabellata. Mar. Drugs 2019, 17, 105. [Google Scholar] [CrossRef] [Green Version]
  11. Wang, L.; Wang, X.; Wu, H.; Liu, R. Overview on biological activities and molecular characteristics of sulfated polysaccharides from marine green algae in recent years. Mar. Drugs 2014, 12, 4984–5020. [Google Scholar] [CrossRef]
  12. Alldritt, I.; Whitham-Agut, B.; Sipin, M.; Studholme, J.; Trentacoste, A.; Tripp, J.A.; Cappai, M.G.; Ditchfield, P.; Devièse, T.; Hedges, R.E.M.; et al. Metabolomics reveals diet-derived plant polyphenols accumulate in physiological bone. Sci. Rep. 2019, 9, 1–12. [Google Scholar] [CrossRef]
  13. Øverland, M.; Mydland, L.T.; Skrede, A. Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals. J. Sci. Food Agric. 2019, 99, 13–24. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. El-Deek, A.A.; Brikaa, M.A. Nutritional and biological evaluation of marine seaweed as a feedstuff and as a pellet binder in poultry diet. Int. J. Poult. Sci. 2009, 8, 875–881. [Google Scholar] [CrossRef]
  15. Verma, P.; Kumar, M.; Mishra, G.; Sahoo, D. Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals. Bioresour. Technol. 2017, 226, 132–144. [Google Scholar] [CrossRef]
  16. Marinho-Soriano, E.; Fonseca, P.C.; Carneiro, M.A.A.; Moreira, W.S.C. Seasonal variation in the chemical composition of two tropical seaweeds. Bioresour. Technol. 2006, 97, 2402–2406. [Google Scholar] [CrossRef]
  17. Ahmad, F.; Sulaiman, M.R.; Saimon, W.; Yee, C.F.; Matanjun, P. Proximate compositions and total phenolic contents of selected edible seaweed from Semporna, Sabah, Malaysia. Borneo Sci. 2012, 31, 74–83. [Google Scholar]
  18. Peng, J.; Yuan, J.P.; Wu, C.F.; Wang, J.H. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: Metabolism and bioactivities relevant to human health. Mar. Drugs 2011, 9, 1806–1828. [Google Scholar] [CrossRef]
  19. El-Deek, A.A.; Al-Harthi, M.A.; Abdalla, A.A.; Elbanoby, M.M. The use of brown algae meal in finisher broiler. Egypt Poult. Sci. 2011, 31, 767–781. [Google Scholar]
  20. Kidgell, J.T.; Magnusson, M.; de Nys, R.; Glasson, C.R.K. Ulvan: A systematic review of extraction, composition and function. Algal Res. 2019, 39, 101–422. [Google Scholar] [CrossRef]
  21. Ravindran, V.; Hew, L.I.; Ravindran, G.; Bryden, W.L. Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens. Anim. Sci. 2005, 81, 85–97. [Google Scholar] [CrossRef]
  22. Ahmed, A.; Zulkifli, I.; Farjam, A.S.; Abdullah, N.; Liang, J.B.; Awad, E.A. Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens. Ital. J. Anim. Sci. 2014, 13, 410–414. [Google Scholar] [CrossRef] [Green Version]
  23. Loh, T.C.; Ling, H.G.; Thanh, N.T.; Foo, H.L.; Rajion, M.A.; David, S.I. Effects of feeding phytogenic substances and phytase on growth performance and nutrient digestibility of young broilers. J. Appl. Anim. Res. 2008, 33, 187–192. [Google Scholar] [CrossRef]
  24. Kim, Y.; Mosier, N.S.; Hendrickson, R.; Ezeji, T.; Blaschek, H.; Dien, B.; Cotta, M.; Dale, B.; Ladisch, M.R. Composition of corn dry-grind ethanol by-products: DDGS, wet cake, and thin stillage. Bioresour. Technol. 2008, 99, 5165–5176. [Google Scholar] [CrossRef] [PubMed]
  25. Short, F.J.; Gorton, P.; Wiseman, J.; Boorman, K.N. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Anim. Feed Sci. Technol. 1996, 59, 215–221. [Google Scholar] [CrossRef]
  26. Stein, H.H.; Sève, B.; Fuller, M.F.; Moughan, P.J.; De Lange, C.F.M. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 2007, 85, 172–180. [Google Scholar] [CrossRef] [PubMed]
  27. Scott, T.A.; Boldaji, F. Comparison of inert markers [chromic oxide or insoluble ash (celiteTM)] for determining apparent metabolizable energy of wheat- or barley-Based broiler diets with or without enzymes. Poult. Sci. 1997, 76, 594–598. [Google Scholar] [CrossRef]
  28. Guerra-Rivas, G.; Gómez-Gutiérrez, C.M.; Alarcón-Arteaga, G.; Soria-Mercado, I.E.; Ayala-Sánchez, N.E. Screening for anticoagulant activity in marine algae from the Northwest Mexican Pacific coast. J. Appl. Phycol. 2011, 23, 495–503. [Google Scholar] [CrossRef]
  29. Matanjun, P.; Mohamed, S.; Mustapha, N.M.; Muhammad, K. Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J. Appl. Phycol. 2008, 21, 75–80. [Google Scholar] [CrossRef]
  30. Ortiz, J.; Uquiche, E.; Robert, P.; Romero, N.; Quitral, V.; Llantén, C. Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera. Eur. J. Lipid Sci. Technol. 2009, 111, 320–327. [Google Scholar] [CrossRef] [Green Version]
  31. Tabarsa, M.; Rezaei, M.; Ramezanpour, Z.; Robert Waaland, J.; Rabiei, R. Fatty acids, amino acids, mineral contents, and proximate composition of some brown seaweeds. J. Phycol. 2012, 48, 285–292. [Google Scholar] [CrossRef]
  32. Wong, K.H.; Cheung, P.C.K. Nutritional evaluation of some subtropical red and green seaweeds. Food Chem. 2000, 71, 445–482. [Google Scholar] [CrossRef]
  33. Seo, U.; Kang, H.; Yoon, K.; An, Y. Analysis of dietary fiber, mineral content and fatty acid composition of Cheonggak (Codium fragile). Korean J. Food Nutr. 2019, 32, 328–334. [Google Scholar] [CrossRef]
  34. McDermid, K.J.; Stuercke, B.; Balazs, G.H. Nutritional composition of marine plants in the diet of the green sea turtle (Chelonia mydas) in the Hawaiian Islands. Bull. Mar. Sci. 2007, 81, 55–71. [Google Scholar]
  35. Pereira, L. Edible Seaweeds of the World; CRC Press: Coimbra, Portugal, 2016; ISBN 9780429154041. [Google Scholar]
  36. Holdt, S.L.; Kraan, S. Bioactive compounds in seaweed: Functional food applications and legislation. J. Appl. Phycol. 2011, 23, 543–597. [Google Scholar] [CrossRef]
  37. El-Shenody, R.A.; Ashour, M.; Ghobara, M.M.E. Evaluating the chemical composition and antioxidant activity of three Egyptian seaweeds: Dictyota dichotoma, Turbinaria decurrens, and Laurencia obtusa. Braz. J. Food Technol. 2019, 22, 1–15. [Google Scholar] [CrossRef] [Green Version]
  38. Bikker, P.; Stokvis, L.; van Krimpen, M.M.; van Wikselaar, P.G.; Cone, J.W. Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition. Anim. Feed Sci. Technol. 2020, 263, 114460. [Google Scholar] [CrossRef]
  39. Makkar, H.P.S.; Tran, G.; Heuzé, V.; Giger-Reverdin, S.; Lessire, M.; Lebas, F.; Ankers, P. Seaweeds for livestock diets: A review. Anim. Feed Sci. Technol. 2016, 212, 1–17. [Google Scholar] [CrossRef]
  40. Cabrita, A.R.J.; Maia, M.R.G.; Oliveira, H.M.; Sousa-Pinto, I.; Almeida, A.A.; Pinto, E.; Fonseca, A.J.M. Tracing seaweeds as mineral sources for farm-animals. J. Appl. Phycol. 2016, 28, 3135–3150. [Google Scholar] [CrossRef]
  41. Rupérez, P. Mineral content of edible marine seaweeds. Food Chem. 2002, 79, 23–26. [Google Scholar] [CrossRef]
  42. Mendis, E.; Kim, S.K. Present and Future Prospects of Seaweeds in Developing Functional Foods, 1st ed.; Elsevier Inc.: San Diego, CA, USA, 2011; Volume 64, ISBN 9780123876690. [Google Scholar]
  43. Kulshreshtha, G.; Hincke, M.T.; Prithiviraj, B.; Critchley, A. A review of the varied uses of macroalgae as dietary supplements in selected poultry with special reference to laying hen and broiler chickens. J. Mar. Sci. Eng. 2020, 8, 536. [Google Scholar] [CrossRef]
  44. Kahing, W.; Cheung, P.C. Influence of drying treatment on three Sargassum species: 1. Proximate composition, amino acid profile and some physico-chemical properties. J. Appl. Phycol. 2001, 13, 43–50. [Google Scholar] [CrossRef]
  45. Suryaningrum, L.H.; Dedi, J.; Setiawati, M.; Sunarno, M.T.D. Nutrient composition and apparent digestibility coefficient of Ulva lactuca meal in the Nile tilapia (Oreochromis niloticus). AACL Bioflux 2017, 10, 77–86. [Google Scholar]
  46. Van Ginneken, V.J.T.; Helsper, J.P.F.G.; De Visser, W.; Van Keulen, H.; Brandenburg, W.A. Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas. Lipids Health Dis. 2011, 10, 4–11. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  47. Kim, S.-K. Handbook of Marine Macroalgae: Biotechnology and Applied Phycology; Wiley-Blackwall publishing: Oxford, UK, 2012; ISBN 9780470979181. [Google Scholar]
  48. Qin, Y. Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets; Elsevier Science: Amsterdam, the Netherlands, 2018; pp. 1–302. [Google Scholar]
  49. Alemawor, F.; Dzogbefia, V.P.; Oddoye, E.O.K.; Oldham, J.H. Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk. Sci. Res. Essay 2009, 4, 555–559. [Google Scholar]
  50. Sundu, B.; Kumar, A.; Dingle, J. Amino acid digestibilities of palm kernel meal in poultry. J. Indones. Trop. Anim. Agric. 2008, 33, 139–144. [Google Scholar]
  51. Sundu, B.; Kumar, A.; Dingle, J. Palm kernel meal in broiler diets: Effect on chicken performance and health. Worlds. Poult. Sci. J. 2006, 62, 316–325. [Google Scholar] [CrossRef]
  52. Azizi, M.N.; Loh, T.C.; Foo, H.L.; Teik Chung, E.L. Is palm kernel cake a suitable alternative feed ingredient for poultry? Animals 2021, 11, 338. [Google Scholar] [CrossRef] [PubMed]
  53. Lahaye, M.; Robic, A. Structure and function properties of Ulvan, a polysaccharide from green seaweeds. Biomacromolecules 2007, 8, 1765–1774. [Google Scholar] [CrossRef] [PubMed]
  54. de Oliveira, M.N.; Freitas, A.L.P.; Carvalho, A.F.U.; Sampaio, T.M.T.; Farias, D.F.; Teixeira, D.I.A.; Gouveia, S.T.; Pereira, J.G. Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil. Food Chem. 2009, 115, 254–259. [Google Scholar] [CrossRef]
  55. Khatun, J.; Loh, T.C.; Akit, H.; Foo, H.L.; Mohamad, R. Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers. J. Appl. Anim. Res. 2018, 46, 479–485. [Google Scholar] [CrossRef] [Green Version]
  56. Bassiouni, M.I.; Ali, M.F.; Gaafar, H.M.; Shamas, A.S. Effect of premix and seaweed additives on productive performance of lactating friesian cows. Int. Res. J. Agric. Sci. 2013, 1, 11–18. [Google Scholar]
  57. Montagne, L.; Pluske, J.R.; Hampson, D.J. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim. Feed Sci. Technol. 2003, 108, 95–117. [Google Scholar] [CrossRef]
  58. Urbano, M.G.; Goi, I. Bioavailability of nutrients in rats fed on edible seaweeds, Nori (Porphyra tenera) and Wakame (Undaria pinnatifida), as a source of dietary fibre. Food Chem. 2002, 76, 281–286. [Google Scholar] [CrossRef]
Table
Table 1. Ingredient composition of the starter and finisher diets.
Table 1. Ingredient composition of the starter and finisher diets.
Ingredients (%)StarterFinisher
Corn (yellow)46.052.0
Soybean meal (dehulled)40.032.0
Wheat pollard5.06.0
Palm oil4.05.10
L-Lysine 10.200.20
DL-Methionine 20.400.30
DCP 32.602.40
Calcium carbonate0.801.0
Choline chloride0.200.20
Salt0.300.30
Mineral mix 40.150.15
Vitamin mix 50.150.15
Antioxidants0.100.10
Toxin binder0.100.10
Total100100
Calculated analysis 6
ME (kcal/kg)3040.163149.82
Protein21.9519.06
Fat5.987.19
Fibre4.344.00
Calcium0.830.85
Total phosphorous1.010.94
Available phosphorus0.500.47
1 L-Lysine (minimum) 78.8%, 2 DL-Methionine 99%, 3 dicalcium phosphate, 4 mineral mix provided per kilogram of product (mineral mix): selenium 0.20 g; iron 80.0 g; manganese 100.0 g; zinc 80.0 g; copper 15.0 g; potassium 4.0 g; sodium 1.50 g; iodine 1.0 g and cobalt 0.25 g, 5 Vitamin premix provided per kilogram of product (vitamin premix): vitamin A 35.0 MIU; vitamin D3 9.0 MIU; vitamin E 90.0 g; vitamin K3 6.0 g; vitamin B1 7.0 g; vitamin b2 22.0 g; vitamin B6 12.0 g; vitamin B12 0.070 g; pantothenic acid 35.0 g; nicotinic acid 120.0 g; folic acid 3.0 g; biotin 300.000 mg; phytase 25,000.0 FTU cobalamin 0.05 mg; thiamine 1.43 mg; riboflavin 3.44 mg; folic acid 0.56 mg; biotin 0.05 mg; pantothenic acid 6.46 mg; niacin 40.17 mg and pyridoxine 2.29 mg. 6 The diets were formulated using feed live software.
Table
Table 2. Ingredient composition of the experimental diets.
Table 2. Ingredient composition of the experimental diets.
Ingredients (%)Dietary Treatments
BS 1GS 2
Brown seaweed90.300.00
Green seaweed0.0090.30
Palm oil6.006.00
CaCO31.701.70
Salt0.400.40
Vitamin premix 30.500.50
Mineral premix 40.500.50
Choline-Cl0.300.30
TiO20.300.30
Total100100
1 BS: Brown seaweed. 2 GS: Green seaweed. 3 Vitamin premix provided per kilogram of product (Vitamin premix): Vitamin A 35.0 MIU; vitamin D3 9.0 MIU; vitamin E 90.0 g; vitamin K3 6.0 g; vitamin B1 7.0 g; vitamin B2 22.0 g; vitamin B6 12.0 g; vitamin B12 0.070 g; pantothenic acid 35.0 g; nicotinic acid 120.0 g; folic acid 3.0 g; biotin 300.000 mg; phytase 25,000.0 FTU cobalamin 0.05 mg; thiamine 1.43 mg; riboflavin 3.44 mg; folic acid 0.56 mg; biotin 0.05 mg; pantothenic acid 6.46 mg; niacin 40.17 mg; pyridoxine 2.29 mg. 4 Mineral mix provided per kilogram of product (Mineral mix): Selenium 0.20 g; iron 80.0 g; manganese 100.0 g; zinc 80.0 g; copper 15.0 g; potassium 4.0 g; sodium 1.50 g; iodine 1.0 g; cobalt 0.25 g.
Table
Table 3. Chemical compositions of seaweed (dry basis).
Table 3. Chemical compositions of seaweed (dry basis).
Nutrient ContentsSeaweedp-Values
BS 1GS 2
Moisture content%3.18 ± 0.303.80 ± 0.060.0897
Organic matter%87.10 ± 0.2987.06 ± 0.110.9312
Dry matter%96.82 ± 0.3096.20 ± 0.060.0897
Crude protein%59.8 ± 0.86 a55.88 ± 0.23 b0.0046
Crude fibre%5.78 ± 0.165.19 ± 0.190.1041
Crude lipid%1.28 ± 0.01 a0.30 ± 0.01 b<0.0001
Carbohydrate%29.19 ± 0.88 b34.68 ± 0.24 a0.0009
Ash%9.58 ± 0.149.17 ± 0.040.0863
Gross energy (kcal/kg)6171.53 ± 32.156150.26 ± 29.810.7488
Ca%0.14 ± 0.010.13 ± 0.010.7482
Na%0.18 ± 0.020.14 ± 0.010.1366
K%2.96 ± 0.52.20 ± 0.030.2132
Mg%0.73 ± 0.130.55 ± 0.010.2321
Zn (mg. 100 g−1)10.73 ± 0.08 a8.54 ± 0.56 b0.0174
Cu (mg. 100 g−1)3.21 ± 1.522.63 ± 1.310.7865
Fe (mg. 100 g−1)14.67 ± 3.5111.73 ± 2.750.5453
Mn (mg. 100 g−1)13.34 ± 1.2411.14 ± 0.160.1534
Na/K ratio0.0610.0640.6210
a,b Means with different superscripts in the same row indicate a significant difference (p < 0.05). Values are expressed as mean ± standard error, n = 4. 1 BS = brown seaweed. 2 GS = green seaweed.
Table
Table 4. Amino acids content of seaweed (ng 1/mg of dry basis sample).
Table 4. Amino acids content of seaweed (ng 1/mg of dry basis sample).
Amino AcidsSeaweedp-Values
BS 2GS 3
Essential amino acids
Lysine13.66 ± 1.3311.34 ± 1.610.3899
Leucine4.76 ± 0.01 a2.84 ± 0.36 b0.0271
Isoleucine5.87 ± 3.33ND-
Valine2.06 ± 1.03ND-
Phenyl alanine1.53 ± 0.422.40 ± 0.680.3938
Threonine24.24 ± 0.56 a8.41 ± 1.51 b0.0042
HistidineNDND-
MethionineNDND-
Arginine9.41 ± 0.648.32 ± 0.500.3093
Glycine4.18 ± 1.89 b25.41 ± 1.83 a0.0150
TryptophanNDND-
Non-essential amino acids
Aspartic acid4.05 ± 0.38 a2.57 ± 0.25 b0.0401
Glutamic acid12.34 ± 2.06 a5.70 ± 0.22 b0.0328
ProlineND15.67 ± 4.30-
Serine10.13 ± 0.478.40 ± 0.390.1053
TyrosineNDND-
Alanine3.77 ± 0.443.30 ± 0.070.4071
a,b Means with different superscripts in the same row indicate a significant difference (p < 0.05). ND = Not detected. Values are expressed as mean ± standard error, n = 3. 1 ng; Nanogram. 2 BS = Brown seaweed. 3 GS = Green seaweed.
Table
Table 5. AME and AID of DM, OM, CP, CF, EE, ash and minerals contents in broiler chickens fed seaweed.
Table 5. AME and AID of DM, OM, CP, CF, EE, ash and minerals contents in broiler chickens fed seaweed.
Nutrient ContentsDietary Treatments 1p-Values
BSGS
Dry matter%40.78 ± 0.8039.07 ± 0.300.1155
Organic matter%82.03 ± 0.6480.60 ± 0.970.2860
Crude protein%60.69 ± 0.85 a57.80 ± 0.42 b0.0380
Crude fibre%48.56 ± 0.79 a44.02 ± 1.30 b0.0409
Crude fat%88.82 ± 2.4986.80 ± 1.800.5460
Ash%17.97 ± 0.6419.40 ± 0.970.2860
AME 2 (kcal/kg)2894.13 ± 37.352780.70 ± 51.410.1488
Ca%96.91 ± 0.5797.61 ± 0.220.2993
Na%94.32 ± 0.4296.30 ± 0.610.0559
K%93.66 ± 1.6895.26 ± 0.380.2628
Mg%83.72 ± 2.6187.42 ± 1.120.2629
Zn%95.06 ± 1.7597.27 ± 0.310.2819
Cu%89.94 ± 0.40 b94.64 ± 1.38 a0.0307
Fe%94.09 ± 1.5695.56 ± 1.160.4819
Mn%67.64 ± 2.9573.80 ± 5.770.3966
a,b Means with different superscripts in the same row indicate a significant difference (p < 0.05). Values are expressed as mean ± standard error, n = 6. 1 Dietary treatments: BS = 90.30% brown seaweed, GS = 90.30% green seaweed. 2 AME = Apparent metabolisable energy.
Table
Table 6. Apparent ileal digestibility of amino acids in broiler chickens fed seaweed-based feeds.
Table 6. Apparent ileal digestibility of amino acids in broiler chickens fed seaweed-based feeds.
Amino Acids (%)Dietary Treatments 1p-Values
BSGS
Essential amino acids
LysineNDND-
Leucine73.17 ± 4.1859.10 ± 3.190.0555
Isoleucine45.76 ± 8.7456.81 ± 3.570.3068
Valine62.09 ± 3.6159.67 ± 7.230.7792
Phenyl alanine63.50 ± 4.2368.04 ± 9.210.7252
Threonine56.68 ± 3.7756.19 ± 7.120.9779
HistidineNDND-
Methionine77.54 ± 6.59 a54.23 ± 2.97 b0.0322
Arginine40.96 ± 2.61 b63.76 ± 2.85 a0.0042
Glycine57.53 ± 3.8658.04 ± 6.830.9514
TryptophanNDND-
Non-essential amino acids
Aspartic acid60.07 ± 3.1457.71 ± 6.380.7562
Glutamic acid65.54 ± 2.7962.60 ± 2.480.4761
Proline71.93 ± 3.73 a49.21 ± 3.63 b0.0121
Serine64.82 ± 2.92 a56.80 ± 0.79 b0.0450
Tyrosine53.97 ± 7.0157.25 ± 2.410.6816
Alanine55.77 ± 4.9560.81 ± 6.330.5645
a,b Means with different superscripts in the same row indicate a significant difference (p < 0.05). ND = Not detected. Values are expressed as mean ± standard error, n = 6. 1 Dietary treatments: BS = 90.30% brown seaweed, GS = 90.30% green seaweed.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Azizi, M.N.; Loh, T.C.; Foo, H.L.; Akit, H.; Izuddin, W.I.; Shazali, N.; Teik Chung, E.L.; Samsudin, A.A. Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens. Animals 2021, 11, 2147. https://doi.org/10.3390/ani11072147

AMA Style

Azizi MN, Loh TC, Foo HL, Akit H, Izuddin WI, Shazali N, Teik Chung EL, Samsudin AA. Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens. Animals. 2021; 11(7):2147. https://doi.org/10.3390/ani11072147

Chicago/Turabian Style

Azizi, Mohammad Naeem, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, Nurhazirah Shazali, Eric Lim Teik Chung, and Anjas Asmara Samsudin. 2021. "Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens" Animals 11, no. 7: 2147. https://doi.org/10.3390/ani11072147

APA Style

Azizi, M. N., Loh, T. C., Foo, H. L., Akit, H., Izuddin, W. I., Shazali, N., Teik Chung, E. L., & Samsudin, A. A. (2021). Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens. Animals, 11(7), 2147. https://doi.org/10.3390/ani11072147

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop