Order Article Reprints

Zhao Y, Li Z, Wang X, Zhao F, Wang C, Zhang Q, Chen X, Geng Z, Zhang C. Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway. Animals. 2022; 12(15):1889. https://doi.org/10.3390/ani12151889

Zhao, Yiyang, Zhen Li, Xiaocheng Wang, Fei Zhao, Chi Wang, Qingyue Zhang, Xingyong Chen, Zhaoyu Geng, and Cheng Zhang. 2022. "Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway" Animals 12, no. 15: 1889. https://doi.org/10.3390/ani12151889

Zhao, Y., Li, Z., Wang, X., Zhao, F., Wang, C., Zhang, Q., Chen, X., Geng, Z., & Zhang, C. (2022). Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway. Animals, 12(15), 1889. https://doi.org/10.3390/ani12151889