Heras-Molina, A.; Escudero, R.; Pesántez-Pacheco, J.L.; GarcÃa-Contreras, C.; Vázquez-Gómez, M.; Astiz, S.; Óvilo, C.; González-Bulnes, A.; Isabel, B.
Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig. Animals 2022, 12, 2140.
https://doi.org/10.3390/ani12162140
AMA Style
Heras-Molina A, Escudero R, Pesántez-Pacheco JL, GarcÃa-Contreras C, Vázquez-Gómez M, Astiz S, Óvilo C, González-Bulnes A, Isabel B.
Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig. Animals. 2022; 12(16):2140.
https://doi.org/10.3390/ani12162140
Chicago/Turabian Style
Heras-Molina, Ana, Rosa Escudero, José L. Pesántez-Pacheco, Consolación GarcÃa-Contreras, Marta Vázquez-Gómez, Susana Astiz, Cristina Óvilo, Antonio González-Bulnes, and Beatriz Isabel.
2022. "Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig" Animals 12, no. 16: 2140.
https://doi.org/10.3390/ani12162140
APA Style
Heras-Molina, A., Escudero, R., Pesántez-Pacheco, J. L., GarcÃa-Contreras, C., Vázquez-Gómez, M., Astiz, S., Óvilo, C., González-Bulnes, A., & Isabel, B.
(2022). Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig. Animals, 12(16), 2140.
https://doi.org/10.3390/ani12162140