Order Article Reprints

Chen D, Wang X, Guo Q, Deng H, Luo J, Yi K, Sun A, Chen K, Shen Q. Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus. Animals. 2022; 12(9):1161. https://doi.org/10.3390/ani12091161

Chen, Dong, Xiaoyan Wang, Qian Guo, Huifen Deng, Jie Luo, Kangle Yi, Ao Sun, Kun Chen, and Qingwu Shen. 2022. "Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus" Animals 12, no. 9: 1161. https://doi.org/10.3390/ani12091161

Chen, D., Wang, X., Guo, Q., Deng, H., Luo, J., Yi, K., Sun, A., Chen, K., & Shen, Q. (2022). Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus. Animals, 12(9), 1161. https://doi.org/10.3390/ani12091161