Leska, A.; Nowak, A.; Rosicka-Kaczmarek, J.; Ryngajłło, M.; Czarnecka-Chrebelska, K.H.
Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study. Animals 2023, 13, 1059.
https://doi.org/10.3390/ani13061059
AMA Style
Leska A, Nowak A, Rosicka-Kaczmarek J, Ryngajłło M, Czarnecka-Chrebelska KH.
Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study. Animals. 2023; 13(6):1059.
https://doi.org/10.3390/ani13061059
Chicago/Turabian Style
Leska, Aleksandra, Adriana Nowak, Justyna Rosicka-Kaczmarek, Małgorzata Ryngajłło, and Karolina Henryka Czarnecka-Chrebelska.
2023. "Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study" Animals 13, no. 6: 1059.
https://doi.org/10.3390/ani13061059
APA Style
Leska, A., Nowak, A., Rosicka-Kaczmarek, J., Ryngajłło, M., & Czarnecka-Chrebelska, K. H.
(2023). Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study. Animals, 13(6), 1059.
https://doi.org/10.3390/ani13061059