Mazur-Kuśnirek, M.; Lipiński, K.; Antoszkiewicz, Z.; Śliżewska, K.
The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A. Animals 2024, 14, 3024.
https://doi.org/10.3390/ani14203024
AMA Style
Mazur-Kuśnirek M, Lipiński K, Antoszkiewicz Z, Śliżewska K.
The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A. Animals. 2024; 14(20):3024.
https://doi.org/10.3390/ani14203024
Chicago/Turabian Style
Mazur-Kuśnirek, Magdalena, Krzysztof Lipiński, Zofia Antoszkiewicz, and Katarzyna Śliżewska.
2024. "The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A" Animals 14, no. 20: 3024.
https://doi.org/10.3390/ani14203024
APA Style
Mazur-Kuśnirek, M., Lipiński, K., Antoszkiewicz, Z., & Śliżewska, K.
(2024). The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A. Animals, 14(20), 3024.
https://doi.org/10.3390/ani14203024